Name: Barilla Brunch-Worthy Spaghetti Marinara Pasta and Eggs
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 8
Ingredients: 1 box Barilla Spaghetti pasta; 1 24-oz jar marinara pasta sauce; 2 large red sweet peppers; 4 cups baby arugula; 2 tbsp butter; 8 eggs; To taste salt and pepper; 3/4 cup parmesan cheese, freshly shaved

Barilla Brunch-Worthy Spaghetti Marinara Pasta and Eggs

54 minutes

Summer and Pasta Salad Recipes Veggies Bell Pepper Arugula Butter Parmesan Cheese Classic Blue Box Long

Did you know premium-quality Barilla Spaghetti pasta makes a solid brunch menu item? All you need are a few simple ingredients, including fried eggs, roasted sweet red peppers and marinara sauce, for gourmet flavours you can easily toss together at home. Perfect for a late morning or early afternoon catch-up with your besties—especially when served with mimosas or your favourite brunch drink!

Ingredients

8 servings

1 boxBarilla Spaghetti pasta

1 24-oz jarmarinara pasta sauce

2 largered sweet peppers

4 cupsbaby arugula

2 tbspbutter

8eggs

To tastesalt and pepper

3/4 cupparmesan cheese, freshly shaved

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Quarter sweet peppers lengthwise, remove and discard stems, seeds and membranes, then place them, cut side down, on a foil-lined baking sheet, 4-5 inches from the broiler.

Step 2

Broil peppers 8-10 minutes or until skins are blistered and dark, then remove from oven, bringing up the sides of foil to seal.

Step 3

Let peppers stand about 15 minutes, then open foil and peel peppers, discarding skin.

Step 4

Chop peppers and stir into marinara sauce.

Step 5

Transfer marinara sauce mixture to an extra-large skillet and bring to a low simmer.

Step 6

Bring 4-5 litres water to a rolling boil, adding salt to taste and the Barilla Spaghetti pasta, stirring gently.

Step 7

Cook Barilla Spaghetti pasta according to package directions; remove from heat and drain well.

Step 8

Add Barilla Spaghetti pasta to the skillet and toss with the marinara mixture, stirring in the arugula.

Step 9

In a non-stick extra-large skillet, heat butter over medium-high heat until hot.

Step 10

Break eggs, one at a time, into the pan; season with salt and pepper.

Step 11

Reduce heat to low and let cook until whites are completely set and yolks begin to thicken but are not hard.

Step 12

Use a spatula to carefully flip each egg, and cook to desired doneness.

Step 13

Serve Barilla Spaghetti pasta immediately, topped with fried eggs and parmesan cheese.

Chef's tip

Jarred roasted red peppers work in a pinch. But to really maximize the fresh bold flavours of this dish, use fresh red sweet peppers and roast them yourself.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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