
Barilla Pasta Cacio e Pepe
25 minutes
Originating from Lazio, Italy, Cacio e Pepe translates to 'cheese and pepper'. This recipe by Jamie Milne from @everything_delish only takes a few ingredients—perfectly al dente Barilla Spaghettoni pasta, pecorino romano cheese, and pepper—for a delicious vegetarian dish. Best served with Ruffino Prosecco Taste profile: Crisp, clean and delicate; with flavours of apples and peaches for a pleasant finish.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Chef's tip
This recipe can also be made using Barilla Spaghetti or Spaghettini pasta.

Spaghettoni
With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.
Shape
Long
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Spaghettoni

With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.
Shape
Long
Cook time
11 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



