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Barilla Pasta Cacio e Pepe

Barilla Pasta Cacio e Pepe

25 minutes

Originating from Lazio, Italy, Cacio e Pepe translates to 'cheese and pepper'. This recipe by Jamie Milne from @everything_delish only takes a few ingredients—perfectly al dente Barilla Spaghettoni pasta, pecorino romano cheese, and pepper—for a delicious vegetarian dish. Best served with Ruffino Prosecco Taste profile: Crisp, clean and delicate; with flavours of apples and peaches for a pleasant finish.

Ingredients

4 servings
2 cupsPecorino Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef's tip

Chef's tip

This recipe can also be made using Barilla Spaghetti or Spaghettini pasta.

Classic Blue Box

Spaghettoni

Barilla Spaghettoni Pasta - Packshot - en-ca | US_PROD-6Bb1bW5RMob36Nn5Ai5mRr

With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.

Shape

Long

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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