US_PROD-56fc2564-194d-4bd3-93a6-7111b0fd411e

Barilla Creamy Spinach and Basil Pappardelle Pasta

Name: Barilla Creamy Spinach and Basil Pappardelle Pasta
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 1/2 box Barilla Pappardelle pasta (about 4 nests per person); 1/2 cup spinach; 1 handful Fresh basil; 1 cup coconut milk; 2 tbsp Parmigiano Reggiano cheese, grated; 1 tbsp cornstarch; 3 garlic cloves; 1 tsp onion powder; 1/2 tsp Salt; To taste black pepper; Edible flowers to garnish

12 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Garlic Spinach Basil Cheese Classic Blue Box Long

Created by Christopher Rivest from @may.eighty.five, this colourful recipe of perfectly al dente Barilla Pappardelle pasta is an elevated restaurant meal. With a homemade pesto and crisp spinach, this Barilla Pappardelle pasta is also garnished with edible flowers, making it a beautiful dish you'll want to serve up at your next dinner party to impress your guests.

Ingredients

2 servings

1/2 boxBarilla Pappardelle pasta (about 4 nests per person)

1/2 cupspinach

1 handfulFresh basil

1 cupcoconut milk

2 tbspParmigiano Reggiano cheese, grated

1 tbspcornstarch

3garlic cloves

1 tsponion powder

1/2 tspSalt

To tasteblack pepper

Edible flowers to garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot, cook Barilla Pappardelle pasta until al dente, about 7 minutes. Reserve 1/2 cup of pasta water and set aside.

Step 2

Using a high-powered blender or food processor, combine the spinach, basil, coconut milk, Parmigiano Reggiano cheese, cornstarch, garlic, onion powder, salt and pepper. Blend until completely smooth.

Step 3

Transfer the sauce onto a large pan and simmer on low for about 3 minutes, just until the sauce thickens.

Step 4

Once pasta is cooked, toss with the pasta sauce until well-coated, garnish with edible flowers, and serve.

Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

7 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

View product