Barilla Creamy Spinach and Basil Pappardelle Pasta
Barilla Creamy Spinach and Basil Pappardelle Pasta
Fresh pesto, coconut milk and Parmigiano Reggiano cheese blend into a beautiful pasta
12 minutes total
- Basil
- Beginner
- Cheese
- Classic Blue Box
- Garlic
- Long
- Quick and Easy Recipes
- Spinach
- Vegetarian Recipes
- Veggies
Created by Christopher Rivest from @may.eighty.five, this colourful recipe of perfectly al dente Barilla Pappardelle pasta is an elevated restaurant meal. With a homemade pesto and crisp spinach, this Barilla Pappardelle pasta is also garnished with edible flowers, making it a beautiful dish you'll want to serve up at your next dinner party to impress your guests.
Ingredients
Serves 2
1/2 box | Barilla Pappardelle pasta (about 4 nests per person) |
1/2 cup | spinach |
1 handful | fresh basil |
1 cup | coconut milk |
2 tbsp | Parmigiano Reggiano cheese, grated |
1 tbsp | cornstarch |
3 | garlic cloves |
1 tsp | onion powder |
1/2 tsp | salt |
To taste | black pepper |
Edible flowers to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
In a large pot, cook Barilla Pappardelle pasta until al dente, about 7 minutes. Reserve 1/2 cup of pasta water and set aside.
Step 2
Using a high-powered blender or food processor, combine the spinach, basil, coconut milk, Parmigiano Reggiano cheese, cornstarch, garlic, onion powder, salt and pepper. Blend until completely smooth.
Step 3
Transfer the sauce onto a large pan and simmer on low for about 3 minutes, just until the sauce thickens.
Step 4
Once pasta is cooked, toss with the pasta sauce until well-coated, garnish with edible flowers, and serve.

Pappardelle
Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.
- Shape Long
- Cook time 7 mins
- Pack size 450 g
- Range Classic Blue Box
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