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Everything Delish's Barilla Spaghetti Pasta Carbonara

Name: Everything Delish's Barilla Spaghetti Pasta Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 box Barilla Spaghetti pasta; 4 oz pancetta; 1 cup Pecorino Romano cheese; 1 cup parmesan cheese; 2 eggs; 1 tbsp black pepper; 1 cup pasta water; To taste Salt

15 minutes

Cheese Pork/Sausage Classic Blue Box Long

Originating in Lazio, Spaghetti Carbonara has been popular since the 1940s. Featuring beautifully al dente Barilla Spaghetti pasta, this recipe by Jamie Milne of @everything_delish is a modern twist on the traditional carbonara. Best served with Ruffino Lumina Pinot Grigio Taste profile: Medium-bodied, lively and elegant, with notes of lemon peel.

Date Night and Wine Pairings

Ingredients

4 servings

1 boxBarilla Spaghetti pasta

4 ozpancetta

1 cupPecorino Romano cheese

1 cupparmesan cheese

2eggs

1 tbspblack pepper

1 cuppasta water

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to boil. Add Barilla Spaghetti pasta and cook for 10 minutes, until al dente. Reserve 1 cup of pasta water and set aside.

Step 2

Add pancetta to a pan over medium-high heat and cook for 6-7 minutes. Once cooked, add to a paper towel-lined plate.

Step 3

In a medium-sized bowl, combine pecorino romano and parmesan cheese. Add in eggs and black pepper. Mix together until combined. Add pasta water as needed to get the sauce very creamy.

Step 4

Add Barilla Spaghetti pasta to a large bowl and add sauce over top. Mix together until combined, add pasta water as needed.

Step 5

Add pancetta to the Barilla Spaghetti pasta and combine. Finish with black pepper to serve.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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