Name: Barilla Farfalle Pasta with Veal Sauce
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4
Ingredients: 1 box Barilla Farfalle pasta; 1/4 cup Extra virgin olive oil; 1 lb ground veal; 12 cups fresh spinach, blanched, chopped and drained; 2 1/2 cups chanterelle mushroom, sliced; 1/2 cup dry white wine; 1 cup chicken stock; To taste salt

Barilla Farfalle Pasta with Veal Sauce

41 minutes

Mushroom Spinach Meat Red or White Wine Classic Blue Box Short

The region of Abruzzo is home to many traditional Italian recipes, and this authentic al dente Barilla Farfalle pasta recipe is one of them. Ground veal, fresh spinach and chanterelle mushrooms create a savoury ragù sauce, paired with perfectly al dente Barilla Farfalle pasta for a combination of rich and umami flavours. Beautifully presented with this bowtie pasta cut, this classic dish is a gift in every sense of the word!

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Farfalle pasta

1/4 cupExtra virgin olive oil

1 lbground veal

12 cupsfresh spinach, blanched, chopped and drained

2 1/2 cupschanterelle mushroom, sliced

1/2 cupdry white wine

1 cupchicken stock

To tastesalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and add 2 tbsp salt (optional).

Step 2

Heat olive oil in a large skillet over medium-high heat.

Step 3

Add veal, spinach, and mushrooms.

Step 4

Stir over high heat until the meat is browned well, about 10 minutes.

Step 5

Season with salt and pepper, and stir in the wine.

Step 6

Cook over high heat for 5 minutes, until the wine has almost completely evaporated.

Step 7

Add chicken stock and remove skillet from the heat.

Step 8

Cook Barilla Farfalle pasta according to the package directions.

Step 9

Drain and add to the skillet with the hot ragù; then toss over high heat for 1 minute.

Step 10

Divide evenly among 6 warmed pasta bowls.

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

Shape

Short en-ca

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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