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Barilla Farfalle Pasta with Vegetable Sauce

Barilla Farfalle Pasta with Vegetable Sauce

A veggie-lover's recipe with broccoli, asparagus, green beans, fava beans and herbs

40 minutes total

This elevated vegetarian pasta is made with premium-quality Barilla Farfalle bowtie pasta, tossed with a hearty mix of fava beans, broccoli, asparagus, and green beans, all sautéed to perfection with garlic and onions. Finished with cherry tomatoes, fresh basil, and savoury Parmigiano Reggiano cheese, this recipe promises a creamy mouthfeel with a burst of bright flavours.

Ingredients

Serves 8

1 box Barilla Farfalle pasta
1/4 cup fava beans (may substitute lima beans)
1/2 cup broccoli florets
1/2 cup asparagus, chopped
1/4 cup fresh green beans, chopped
1/4 cup extra virgin olive oil
1/2 cup onions, chopped
1 tbsp garlic, minced
1/2 cup cherry tomatoes, halved
1/2 cup chicken stock (may substitute vegetable stock)
1/4 cup fresh basil, chopped
2 tbsp Parmigiano Reggiano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Shell and clean the fava beans or use frozen lima beans.

Step 3

Place a large saucepan filled with salted water over high heat.

Step 4

When water boils, stir in the fava beans or lima beans, broccoli, asparagus, and green beans.

Step 5

Blanch for 1 minute; then transfer to a bowl of cold water for 1 minute to stop the cooking process.

Step 6

Drain vegetables and reserve.

Step 7

Heat olive oil in a large skillet placed over medium heat.

Step 8

Add onion and garlic to the skillet. Cook and stir until garlic is just golden.

Step 9

Add drained green vegetables, tomatoes, broth, and basil to the onion mixture.

Step 10

Stir and cook over low heat; then season with salt and pepper to taste.

Step 11

Cook Barilla Farfalle pasta according to package directions, then drain and toss with sauce and grated cheese.

Step 12

Place in a serving dish and sprinkle with additional grated cheese if desired.

Barilla Farfalle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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