Barilla Farfalle Pasta with Vegetable Sauce
40 minutes
This elevated vegetarian pasta is made with premium-quality Barilla Farfalle bowtie pasta, tossed with a hearty mix of fava beans, broccoli, asparagus, and green beans, all sautéed to perfection with garlic and onions. Finished with cherry tomatoes, fresh basil, and savoury Parmigiano Reggiano cheese, this recipe promises a creamy mouthfeel with a burst of bright flavours.
Ingredients
8 servings
1/4 cupfava beans (may substitute lima beans)
1/2 cupbroccoli florets
1/2 cupasparagus, chopped
1/4 cupfresh green beans, chopped
1/4 cupExtra virgin olive oil
1/2 cuponions, chopped
1 tbspgarlic, minced
1/2 cupcherry tomatoes, halved
1/2 cupchicken stock (may substitute vegetable stock)
1/4 cupfresh basil, chopped
2 tbspParmigiano Reggiano cheese
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




