Barilla Fettuccine Pasta with Wild Mushrooms
Barilla Fettuccine Pasta with Wild Mushrooms
Rich medley of chanterelle, morel, porcini and oyster mushrooms, with a lemon twist
30 minutes total
- Cheese
- Garlic
- Intermediate
- Long
- Mushroom
- Parsley
- Quick and Easy Recipes
- Red Chili Pepper Flakes
- Vegetarian Recipes
- Veggies
This Trentino-Alto Adige recipe hails from the mountains of Northern Italy, known for its diverse ecosystem. In this recipe, Chef Devan Rajkumar of @chefdevan showcases four mushrooms with premium Barilla Fettuccine pasta for a medley of gourmet flavours.
Best served with Ruffino Chianti DOCG
Taste profile: Chestnut, leather, rye bread and red berry fruit, with spicy notes and a touch of pepper.
Classic Authentic Italian Recipes
Ingredients
Serves 4
1 box | Barilla Fettuccine pasta |
3 | garlic cloves, finely minced |
1 package (14 g) | dried chanterelle mushrooms |
1 package (14 g) | dried morel mushrooms |
1 | onion, finely diced |
1 tsp | chili flakes |
1 package (14g) | dried porcini mushroom |
1 cup | dried oyster mushrooms, torn |
1 tbsp | chives, finely chopped |
1 tbsp | parsley, finely chopped |
1/4 cup | Parmigiano Reggiano cheese + 2 tbsp, reserved for garnishing |
2 tsp | lemon juice |
2 tbsp | lemon zest |
2 tbsp | olive oil |
To taste | salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Place pan over low-medium heat, then add olive oil.
Step 2
Add diced onion and garlic, then season with salt and pepper.
Step 3
Cook until translucent, about 2-3 minutes. Add chili flakes, chanterelle, morel, porcini, and oyster mushrooms. Cook for 3-4 minutes. Add parsley.
Step 4
In a large pot, bring water to a boil and salt generously. Add Barilla Fettucine pasta to the boiling water and cook according to package directions for 12 minutes, or until al dente.
Step 5
Drain and reserve 1/4 cup of pasta cooking liquid.
Step 6
Add Barilla Fettucine pasta to the pan with the mushrooms, adding the pasta cooking liquid as needed.
Step 7
Gently toss the Barilla Fettucine pasta with the mushrooms and add Parmigiano Reggiano cheese, chives and lemon juice, tossing again to incorporate.
Step 8
Garnish with more Parmigiano Reggiano cheese and lemon zest, and serve warm.
Fettuccine
Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.
- Shape Long
- Cook time 12 mins
- Pack size 410 g
- Range Classic Blue Box
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