US_PROD-afbb7053-18ea-44e3-9757-1dacc99d0302

Barilla Fettuccine Pasta with Wild Mushrooms

Name: Barilla Fettuccine Pasta with Wild Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Barilla Fettuccine pasta; 3 garlic cloves, finely minced; 1 package (14 g) dried chanterelle mushrooms; 1 package (14 g) dried morel mushrooms; 1 onion, finely diced; 1 tsp chili flakes; 1 package (14g) dried porcini mushroom; 1 cup dried oyster mushrooms, torn; 1 tbsp chives, finely chopped; 1 tbsp parsley, finely chopped; 1/4 cup Parmigiano Reggiano cheese + 2 tbsp, reserved for garnishing; 2 tsp lemon juice; 2 tbsp lemon zest; 2 tbsp olive oil; To taste salt and pepper

30 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Mushroom Garlic Parsley Red Chili Pepper Flakes Cheese Classic Blue Box Long

This Trentino-Alto Adige recipe hails from the mountains of Northern Italy, known for its diverse ecosystem. In this recipe, Chef Devan Rajkumar of @chefdevan showcases four mushrooms with premium Barilla Fettuccine pasta for a medley of gourmet flavours. Best served with Ruffino Chianti DOCG Taste profile: Chestnut, leather, rye bread and red berry fruit, with spicy notes and a touch of pepper.

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Fettuccine pasta

3garlic cloves, finely minced

1 package (14 g)dried chanterelle mushrooms

1 package (14 g)dried morel mushrooms

1onion, finely diced

1 tspchili flakes

1 package (14g)dried porcini mushroom

1 cupdried oyster mushrooms, torn

1 tbspchives, finely chopped

1 tbspparsley, finely chopped

1/4 cupParmigiano Reggiano cheese + 2 tbsp, reserved for garnishing

2 tsplemon juice

2 tbspolive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place pan over low-medium heat, then add olive oil.

Step 2

Add diced onion and garlic, then season with salt and pepper.

Step 3

Cook until translucent, about 2-3 minutes. Add chili flakes, chanterelle, morel, porcini, and oyster mushrooms. Cook for 3-4 minutes. Add parsley.

Step 4

In a large pot, bring water to a boil and salt generously. Add Barilla Fettucine pasta to the boiling water and cook according to package directions for 12 minutes, or until al dente.

Step 5

Drain and reserve 1/4 cup of pasta cooking liquid.

Step 6

Add Barilla Fettucine pasta to the pan with the mushrooms, adding the pasta cooking liquid as needed.

Step 7

Gently toss the Barilla Fettucine pasta with the mushrooms and add Parmigiano Reggiano cheese, chives and lemon juice, tossing again to incorporate.

Step 8

Garnish with more Parmigiano Reggiano cheese and lemon zest, and serve warm.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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