Name: Gluten-free Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g (5,3 oz Barilla® GF Elbows (or small short pasta) or ditalini GF; 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Borlotti beans (dry); 30 ml E.V.O.O; 200 g onion; 100 g carrots; 100 g Celery; 1 sprig Thyme; to taste salt and pepper

Original Carbonara

Gluten-free Pasta e fagioli

1 hours 10 minutes

Gluten Free

Looking for a hearty and comforting meal that's gluten-free? Look no further than this delicious pasta e fagioli recipe! Made with gluten-free pasta and packed with protein-rich beans and flavorful herbs, this dish is perfect for a cozy night in or a family dinner. So grab your ingredients and get ready to enjoy a delicious and satisfying meal that's both healthy and delicious!

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Ingredients

4 servings

150 g (5,3 ozBarilla^® GF Elbows (or small short pasta) or ditalini GF

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gBorlotti beans (dry)

30 mlE.V.O.O

200 gonion

100 gcarrots

100 gCelery

1 sprigThyme

to tastesalt and pepper

Tip

Add 100 g pancetta for a richer taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps of the gluten-free pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dry- in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables. For a richer taste, you can also add bacon / pancetta into the “soffritto”and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. Let cook according to package directions.

Tip

In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!