Kosher Pasta e fagioli

Name: Kosher Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Chickpea beans (dry); 30 ml E.V.O.O; 200 g onion; 100 g Carrots; 100 g Celery; 1 large Potato, diced; 1 sprig Thyme; to taste Kosher Sea Salt and Pepper

Original Carbonara

Kosher Pasta e fagioli

1 hours 10 minutes

kosher Pasta e Fagioli is a delicious and hearty Italian soup that is perfect for any occasion. This dish is made with tender pasta, creamy beans, and a flavorful broth that is infused with aromatic herbs and spices. It is a popular dish in many Italian households and is loved for its simplicity and comforting flavors. Whether you are looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, this kosher Pasta e Fagioli recipe is sure to satisfy your cravings.

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Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gChickpea beans (dry)

30 mlE.V.O.O

200 gonion

100 gCelery

1 largePotato, diced

1 sprigThyme

to tasteKosher Sea Salt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the three easy steps of the kosher pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dry - in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans, the diced potato and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. let it cook according to package directions.

Tip

In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!

Kosher Pasta e fagioli

Kosher Pasta e fagioli

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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