Halal Pasta e fagioli

Name: Halal Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Chickpea beans (dry); 30 ml E.V.O.O; 200 g onion; 100 g Carrots; 100 g Celery; 1 sprig Thyme; 5 gr Ras el Hanout spice; to taste Salt and pepper

Original Carbonara

Halal Pasta e fagioli

1 hours 10 minutes

Halal

Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!

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Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gChickpea beans (dry)

30 mlE.V.O.O

200 gonion

100 gCelery

1 sprigThyme

5 grRas el Hanout spice

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps of the halal pasta and beans recipe

Step 2

Soak all types of beans -if used dry - in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions. mix together and serve.

Tip

In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!

Halal Pasta e fagioli

Halal Pasta e fagioli

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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