Name: Gluten-Free Pasta salad with feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 100 g Barilla® or home made Genovese Pesto*; 300g cherry tomatoes, halved; 170 g feta cheese; 90 g Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil (EVOO); To taste Salt; *Option: For a home made Genovese Pesto; 30 g Basil leaves; 15 g Pine nuts; *Option: For a home made Genovese Pesto; 15 g Pecorino cheese, grated; 1 /2 clove garlic; 200 ml Extra virgin olive oil (EVOO)

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Gluten-Free Pasta salad with feta

20 minutes

Gluten Free

For those following a Gluten-free diet, pasta salads can be a challenging dish to prepare. But fear not, because we have a recipe for a Gluten-free pasta salad with feta cheese that's sure to satisfy your cravings. This recipe is easy to follow and uses fresh ingredients such as cherry tomatoes and olive oil.

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Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

100 gBarilla^® or home made Genovese Pesto*

300gcherry tomatoes, halved

170 gfeta cheese

90 gBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil (EVOO)

To tasteSalt

*Option: For a home made Genovese Pesto

30 gBasil leaves

15 gPine nuts

*Option: For a home made Genovese Pesto

15 gPecorino cheese, grated

1 /2 clovegarlic

200 mlExtra virgin olive oil (EVOO)

Tip

If you want a stronger flavor, add half of a red onion thinly sliced.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a Gluten-free pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook the Gluten-free pasta one minute less than the package directions.

Step 3

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

Step 4

Cut the feta into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

Step 5

Add the cooled pasta, cherry tomatoes, black olives, and feta cheese to a large mixing bowl.

Step 6

Add the pesto to the mixing bowl. Toss to combine and serve.

Tip

This Gluten-free pasta salad with feta cheese is a perfect dish for those who are looking for a healthy and tasty meal. The fresh cherry tomatoes and olive oil give it a Mediterranean touch, while the feta cheese adds a tangy flavor. The recipe is easy to follow and the dish can be prepared in a short time. Enjoy this Gluten-free pasta salad with your family and friends and savor the flavors of Mediterranean cuisine.

Gluten-Free Pasta salad with feta

Gluten-Free Pasta salad with feta

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Ingredients

Method

Step 1

Step 2

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Step 5

Step 6

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