Name: Vegan Pasta salad with feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Barilla® Penne rigate; 100 g vegan pesto; 300g cherry tomatoes, halved; 170g Vegan feta cheese; 90 g Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil (EVOO); To taste Salt; VEGAN PESTO SAUCE:; 30 g Basil leaves; 20 g Walnuts; 1 clove garlic; 150 ml Extra virgin olive oil (EVOO); 20 g nutritional yeast; 40 g Plant-based cream; 2 ice cubes

Original Carbonara

Vegan Pasta salad with feta

20 minutes

Vegan

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. This dish is a perfect blend of Mediterranean flavors and plant-based pasta, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.

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Ingredients

4 servings

320 gBarilla^® Penne rigate

100 gvegan pesto

300gcherry tomatoes, halved

170gVegan feta cheese

90 gBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil (EVOO)

To tasteSalt

VEGAN PESTO SAUCE:

30 gBasil leaves

20 gWalnuts

1 clovegarlic

150 mlExtra virgin olive oil (EVOO)

20 gnutritional yeast

40 gPlant-based cream

2ice cubes

Tip

If you want a stronger flavor, add half of a red onion thinly sliced.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 easy steps for a vegan pasta salad with feta:

Step 2

To prepare the vegan pesto, put the basil, salt, ice cubes, garlic, nutritional yeast, walnuts, and olive oil in a blender and blend until smooth.

Step 3

Transfer the pesto to a bowl and combine it with the vegetable cream.

Step 4

Bring a large pot of water to a boil and cook the vegan pasta one minute less than the package directions.

Step 5

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

Step 6

Cut the vegan feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

Step 7

Add the cooled pasta, cherry tomatoes, black olives, and vegan feta cheese to a large mixing bowl.

Step 8

Add the vegan pesto sauce and Italian dressing to the mixing bowl. Toss to combine and serve.

Tip

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. The recipe uses plant-based pasta, vegan pesto, and vegan feta cheese made with tofu or cashews. With its fresh cherry tomatoes and vegan-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this vegan pasta salad with your family and friends and savor the flavors of the Mediterranean cuisine with a plant-based twist.

Vegan Pasta salad with feta

Vegan Pasta salad with feta

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Ingredients

Method

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