Name: Barilla Gluten Free Penne Pasta with Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Penne pasta; 6 tbsp Extra virgin olive oil; 1 cup onion, diced; 1 garlic clove, chopped; 2 cups butternut squash, diced; 2 cups shiitake mushrooms, sliced thin; 1 tbsp fresh thyme; To taste salt and pepper; 1/2 cup Parmigiano Reggiano cheese, grated

Barilla Gluten Free Penne Pasta with Vegetables

25 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Mushroom Cheese Gluten Free Short

Not only is this recipe simple and colourful, but it also tastes as delightful as it looks! Simply pop butternut squash and shiitake mushrooms into the oven for a quick roast and toss them with perfectly al dente Barilla Gluten Free Penne pasta to make yourself a savoury veggie forward dish in under half an hour!

Ingredients

6 servings

1 boxBarilla Gluten Free Penne pasta

6 tbspExtra virgin olive oil

1 cuponion, diced

1garlic clove, chopped

2 cupsbutternut squash, diced

2 cupsshiitake mushrooms, sliced thin

1 tbspfresh thyme

To tastesalt and pepper

1/2 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 425°F. Toss the butternut squash and mushrooms separately with olive oil and season with salt, pepper and thyme.

Step 2

Place each vegetable individually on cookie sheets and roast in the oven until fully cooked and browned, but not burnt, for about 15 minutes.

Step 3

Meanwhile, in a large skillet, sauté the onions in olive oil and sauté for 3-4 minutes.

Step 4

Add the garlic and sauté for an additional minute. Season with salt and pepper and set aside.

Step 5

Bring a large pot of water to a boil and cook the Barilla Gluten Free Penne pasta according to package directions. In the meantime, combine all the vegetables in the skillet.

Step 6

When Barilla Gluten Free Penne pasta is almost cooked, add 1 cup pasta cooking water to the vegetables and bring them to a simmer.

Step 7

Drain and combine Barilla Gluten Free Penne pasta with the vegetables.

Step 8

Remove the skillet from the heat, fold in the cheese and drizzle with more olive oil to finish.

Gluten Free Penne

Gluten Free Penne, with its iconic tubular shape, is a staple in gluten-conscious households. Its versatility shines in a variety of dishes, from comforting casseroles to vibrant pasta salads, offering a delicious alternative for pasta lovers. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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