Gluten-free Salmon Pasta
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Gluten-free Salmon Pasta
30 minutes total
Whether you're gluten-free by choice or necessity, finding delicious recipes that fit your dietary needs can be a challenge. But don't worry - this gluten-free salmon pasta recipe is sure to become a new favorite! Made with Barilla® GF Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.
Gluten-Free Salmon Pasta Recipe with Whisky and Cream
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Ingredients
Serves 4
320g (11,3oz) | Barilla® Gluten-free Penne Rigate |
200g | salmon (fresh or smoked) |
40g | butter |
½ glass | whisky / brandy |
½ lemon | lemon juice |
2-3 tbsp | cream |
to taste | chives |
to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect gluten-free salmon pasta:
Step 2
Melt the butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the cream, whisky, salt, and pepper. Cook for five minutes.
- butter
- salmon
- lemon
- cream
- whisky
- salt
- pepper
Step 3
While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package directions.
- gluten-free penne rigate
Step 4
Drain the penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.
Step 5
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
- chives
- dill
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.