Gluten-free Salmon Pasta

Name: Gluten-free Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Gluten-free Penne Rigate; 200g salmon (fresh or smoked); 40g butter; ½ glass whisky / brandy; ½ lemon lemon juice; 2-3 tbsp cream; to taste chives; to taste Salt and pepper

Original Carbonara

Gluten-free Salmon Pasta

30 minutes

Gluten Free

Whether you're gluten-free by choice or necessity, finding delicious recipes that fit your dietary needs can be a challenge. But don't worry - this gluten-free salmon pasta recipe is sure to become a new favorite! Made with Barilla^® GF Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor. Gluten-Free Salmon Pasta Recipe with Whisky and Cream

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Ingredients

4 servings

200gsalmon (fresh or smoked)

40gbutter

½ glasswhisky / brandy

½ lemonlemon juice

2-3 tbspcream

to tastechives

Tip

You can replace chives by dill, wild fennel or pink pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect gluten-free salmon pasta:

Step 2

Melt the butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the cream, whisky, salt, and pepper. Cook for five minutes.

Step 3

While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package directions.

Step 4

Drain the penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.