Lactose-free Salmon Pasta

Name: Lactose-free Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 200g salmon (fresh or smoked); 40g lactose-free butter; ½ glass whisky / brandy; ½ lemon lemon juice; 2-3 tbsp lactose-free cream; to taste chives; to taste Salt and pepper

Original Carbonara

Lactose-free Salmon Pasta

30 minutes

Lactose-Free

For those who are lactose intolerant, finding tasty and satisfying recipes can be a challenge. That's why this lactose-free salmon pasta recipe is the perfect solution! Made with lactose-free butter and cream, Barilla^® Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.

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Ingredients

4 servings

200gsalmon (fresh or smoked)

40glactose-free butter

½ glasswhisky / brandy

½ lemonlemon juice

2-3 tbsplactose-free cream

to tastechives

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect lactose-free salmon pasta:

Step 2

Melt the lactose-free butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the lactose-free cream, whisky, salt, and pepper. Cook for five minutes.

Step 3

While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Step 4

Drain the penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

Tip

You can replace chives by dill, wild fennel or pink pepper

Lactose-free Salmon Pasta

Lactose-free Salmon Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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