Lactose-free Salmon Pasta

Step 1

Here are four easy steps for the perfect lactose-free salmon pasta:

Step 2

Melt the lactose-free butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the lactose-free cream, whisky, salt, and pepper. Cook for five minutes.

• lactose-free butter
• salmon
• lemon
• lactose-free cream
• whisky
• salt
• pepper

Step 3

While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

• penne rigate

Step 4

Drain the penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

• chives
• dill