
Vegan Salmon Pasta
30 minutes
Vegan cuisine is becoming increasingly popular, and for good reason! It's healthy, sustainable, and can be just as delicious as traditional cuisine. This vegan pasta recipe with a creamy vegan sauce and vegan seafood alternatives is the perfect example of how vegan cuisine can be both delicious and nutritious. Made with Barilla® Penne Rigate, vegan smoked salmon substitute, and a flavorful blend of herbs and spices, this dish is easy to make and perfect for any occasion.
Ingredients
4 servings
200gvegan salmon (fresh or smoked)
40gvegan butter
½ glasswhisky / brandy
½ lemonlemon juice
2-3 tbspVegetal cream
to tastechives
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Tip
You can replace chives by dill, wild fennel or pink pepper


