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Barilla Gluten Free Vegan Mac and Cheese Pasta

Barilla Gluten Free Vegan Mac and Cheese Pasta

A quick, easy and cheesy pasta with vegan butter, plant milk and nutritional yeast

25 minutes total

Summer barbecue. Comforting rainy-day lunch. Is there ever a bad time for mac and cheese? Never, with this recipe by Registered Dietitian Lindsay Pleskot of @lindsaypleskot.rd! With high-quality Barilla Gluten Free Elbows pasta and vegan ingredients like nutritional yeast and plant-based milk, you can feel even better about enjoying this decadent dish anytime.

Ingredients

Serves 4

1 box Barilla Gluten Free Macaroni pasta
3 tbsp vegan butter
3 tbsp gluten free all-purpose flour
2 cups plant-based milk of choice (can substitute with oat milk)
1/2 cup nutritional yeast
1 tsp apple cider vinegar
1/4 tsp salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Cook Barilla Gluten Free Macaroni pasta according to package directions, then drain and set aside.

Step 2

Make a roux: Melt butter in a medium pot. Add flour and whisk to incorporate. Continue to whisk frequently so it doesn’t burn, and allow flour to brown, approx. 5 minutes.

Step 3

Add milk, bring to a boil for approximately 3 minutes. Reduce to a high simmer, whisking frequently until the sauce thickens for approximately 5 more minutes.

Step 4

Add nutritional yeast, apple cider vinegar and salt. Stir to combine.

Step 5

Pour cheese mixture over Barilla Gluten Free Macaroni pasta and stir to coat.

Step 6

Optional additional ingredients: Add peas or a couple handfuls of spinach to add a boost of veggies, and stir to distribute. If using spinach, allow spinach to wilt.

Barilla Gluten Free Elbow Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Macaroni

Gluten Free Macaroni are a classic shape that offer comfort and versatility in every bite. Perfect for Canadian kitchens, these Macaroni hold sauces and ingredients with ease, creating hearty, delicious dishes. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Short en-ca
  • Cook time 7 mins
  • Pack size 340 g
  • Range Gluten Free
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