Halal Pesto Pasta

Here are the 3 easy steps to prepare a Halal pasta with pesto genovese:

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the extra-virgin olive oil without turning off the blender. Add the grated Parmigiano and the grated Hard Sheep cheeses and adjust the density by adding more olive oil if necessary.

Cook the pasta in lightly salted boiling water and drain when al dente.

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.