Vegan Pesto Pasta
39 minutes
Looking for a delicious and healthy vegan pasta recipe? Look no further than this vegan pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and nutritional yeast, this pesto sauce is packed with flavor and nutrition. Toss it with your favorite pasta and some fresh veggies for a satisfying and nutritious meal that's perfect for any occasion. Whether you're a vegan or just looking for a healthier alternative to traditional pesto pasta, this recipe is sure to become a new favorite in your kitchen. So why wait? Let's get cooking!
Ingredients
4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5
1 clovegarlic
100 mlextra-virgin olive oil
30gGomasio or crushed white sesame seeds
50gTofu, soft
to tasteSalt
to tastePepper
to tastelemon zest, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
