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Open Pesto Pasta

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Open Pesto Pasta

39 minutes total

Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive pesto pasta recipe! Made with gluten-free pasta, lactose-free cheese, and vegan pesto, this dish is also halal and kosher-friendly, making it the perfect option for any gathering or meal. With its fresh and flavorful ingredients, this pesto pasta is sure to be a hit with everyone at the table, regardless of their dietary needs. So why not give it a try and see for yourself?

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Ingredients

Serves 4

320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
30g basil leaves
20g walnuts
1 clove garlic
150ml extra-virgin olive oil
20 g nutritional yeast
40 g Vegetal cream
to taste Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are the 4 easy steps to prepare an all-inclusive pesto pasta:

Step 2

To prepare the vegan pesto put in a blender the basil, salt to taste, garlic, yeast, walnut and olive oil and blend until smooth.

  • basil
  • salt
  • garlic
  • nutritional yeast
  • walnut
  • olive oil

Step 3

Transfer the pesto into a bowl and combine with the vegetal cream.

  • vegan pesto
  • vegetable cream

Step 4

Cook the pasta in lightly salted boiling water and drain when al dente, set aside some cooking water.

Step 5

Dress with the pesto and, if it seems too thick, dilute it with a ladle of pasta cooking water and serve.

  • vegan pesto

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.