Open Pesto Pasta
Open recipes
Open Pesto Pasta
39 minutes total
Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive pesto pasta recipe! Made with gluten-free pasta, lactose-free cheese, and vegan pesto, this dish is also halal and kosher-friendly, making it the perfect option for any gathering or meal. With its fresh and flavorful ingredients, this pesto pasta is sure to be a hit with everyone at the table, regardless of their dietary needs. So why not give it a try and see for yourself?
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Ingredients
Serves 4
320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
30g | basil leaves |
20g | walnuts |
1 clove | garlic |
150ml | extra-virgin olive oil |
20 g | nutritional yeast |
40 g | Vegetal cream |
to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are the 4 easy steps to prepare an all-inclusive pesto pasta:
Step 2
To prepare the vegan pesto put in a blender the basil, salt to taste, garlic, yeast, walnut and olive oil and blend until smooth.
- basil
- salt
- garlic
- nutritional yeast
- walnut
- olive oil
Step 3
Transfer the pesto into a bowl and combine with the vegetal cream.
- vegan pesto
- vegetable cream
Step 4
Cook the pasta in lightly salted boiling water and drain when al dente, set aside some cooking water.
Step 5
Dress with the pesto and, if it seems too thick, dilute it with a ladle of pasta cooking water and serve.
- vegan pesto
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.