Name: Barilla Linguine Pasta with Cannellini Beans, Zucchini and Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 box Barilla Linguine pasta; 1/4 cup Extra virgin olive oil; 1/2 cup Parmigiano Reggiano cheese; 1/4 cup leeks; 6 oz cannellini beans, drained; 1 cup zucchini, diced small; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, sliced; 6 oz shrimp, washed and removed from shell (optional); To taste salt and pepper

Barilla Linguine Pasta with Cannellini Beans, Zucchini and Cherry Tomatoes

25 minutes

Quick and Easy Recipes Zucchini Basil Shrimp Classic Blue Box Long

This recipe by Chef Lorenzo Boni is summertime on a plate! The cannellini beans add a fluffy texture and nutty flavour to the perfectly al dente Barilla Linguine pasta. While the zucchini and shrimp refresh the palate, the cherry tomatoes lift up the dish with its bright notes. Simply delicious and easy to make, you can also remove the shrimp to enjoy an equally satisfying vegetarian version.

Chef Lorenzo Boni Recipes

Ingredients

3 servings

1 boxBarilla Linguine pasta

1/4 cupExtra virgin olive oil

1/2 cupParmigiano Reggiano cheese

1/4 cupleeks

6 ozcannellini beans, drained

1 cupzucchini, diced small

1 cupcherry tomatoes, halved

1/4 cupfresh basil, sliced

6 ozshrimp, washed and removed from shell (optional)

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook Barilla Linguine pasta to al dente according to package directions.

Step 2

In a skillet, infuse diced leek with extra virgin olive oil over medium heat for 3-4 minutes.

Step 3

Stir in shrimp and beans, sauté 1 minute over high heat.

Step 4

Add zucchini and cherry tomatoes and season with salt and pepper. Blister over high heat for 2 minutes.

Step 5

Drain pasta, reserving 1/2 cup of cooking water, and finish everything in the skillet over high heat.

Step 6

Stir in freshly cut basil before serving.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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