Barilla Linguine Pasta with Cannellini Beans, Zucchini and Cherry Tomatoes
Barilla Linguine Pasta with Cannellini Beans, Zucchini and Cherry Tomatoes
A bright pasta dish starring zucchini, cherry tomatoes and Parmigiano Reggiano cheese
25 minutes total
This recipe by Chef Lorenzo Boni is summertime on a plate! The cannellini beans add a fluffy texture and nutty flavour to the perfectly al dente Barilla Linguine pasta. While the zucchini and shrimp refresh the palate, the cherry tomatoes lift up the dish with its bright notes. Simply delicious and easy to make, you can also remove the shrimp to enjoy an equally satisfying vegetarian version.
Chef Lorenzo Boni Recipes
Ingredients
Serves 3
1 box | Barilla Linguine pasta |
1/4 cup | extra virgin olive oil |
1/2 cup | Parmigiano Reggiano cheese |
1/4 cup | leeks |
6 oz | cannellini beans, drained |
1 cup | zucchini, diced small |
1 cup | cherry tomatoes, halved |
1/4 cup | fresh basil, sliced |
6 oz | shrimp, washed and removed from shell (optional) |
To taste | salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Place a pot of water to boil; cook Barilla Linguine pasta to al dente according to package directions.
Step 2
In a skillet, infuse diced leek with extra virgin olive oil over medium heat for 3-4 minutes.
Step 3
Stir in shrimp and beans, sauté 1 minute over high heat.
Step 4
Add zucchini and cherry tomatoes and season with salt and pepper. Blister over high heat for 2 minutes.
Step 5
Drain pasta, reserving 1/2 cup of cooking water, and finish everything in the skillet over high heat.
Step 6
Stir in freshly cut basil before serving.
Linguine
Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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