Barilla Mushroom Orzo Pasta Risotto
Barilla Mushroom Orzo Pasta Risotto
Umami-rich mushrooms and freshly grated parmesan make this a delightful risotto
35 minutes total
- Beginner
- Classic Blue Box
- Garlic
- Mini and Soup
- Mushroom
- Onion
- Parsley
- Vegetarian Recipes
- Veggies
- Winter and Soup Recipes
In a variation on traditional arborio rice, this risotto uses premium rice-shaped Barilla Orzo pasta to give the dish a delightfully unique texture. Porcini and oyster mushrooms are sautéed for a rich and earthy flavour, and tossed into al dente Barilla Orzo pasta for an umami-rich dish. Easy to throw together for a cozy date night, or to make an impression at a dinner party!
Classic Authentic Italian Recipes

Ingredients
Serves 4
1 box | Barilla Orzo pasta |
20 g | porcini mushrooms |
75 g | oyster mushrooms |
1 | medium onion, finely chopped |
1 | bay leaf |
2 tbsp | butter |
2 | garlic cloves, diced |
40 g | parmesan, grated |
2 tbsp | fresh parsley, chopped |
Olive oil | |
To taste | salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Soak porcini mushrooms in a bowl with boiling water for 15 minutes.
Step 2
Clean the other mushrooms, roughly chop/tear and set aside.
Step 3
Bring a large pot of water to boil, add salt. Once boiling, add Barilla Orzo pasta and cook according to package directions. Remove from heat and drain.
Step 4
In a wide-based pan, heat olive oil, add the bay leaf, then the onion and a pinch of salt. Cook until translucent.
Step 5
To the same pan, add the butter and garlic with some black pepper, then add the oyster mushrooms. Cook for 2-3 minutes, until mushrooms have softened and turn golden.
Step 6
Add the Barilla Orzo pasta to the pan and the porcini mushrooms, along with the liquid they're in, and stir. Add half the parmesan. Season with salt and pepper.
Step 7
Remove the bay leaf before serving. Top with remaining parmesan, and garnish with parsley to serve.

Orzo
Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.
- Shape Mini and Soup
- Cook time 9 mins
- Pack size 340 g
- Range Classic Blue Box
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