Name: Barilla One-Skillet Mediterranean Orzo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Barilla Orzo pasta; 1 can chickpeas, drained and rinsed (250 ml); 1 tbsp olive oil; 1 tsp Oregano; 2 tsp paprika; 1/2 tsp Red pepper flakes; 1/2 tsp Garlic powder; 1 yellow onion, diced; 2 garlic cloves, minced; 1/3 cup white wine, or vegetable broth; 1 1/2 cups vegetable broth; 1 cup coconut milk, or soy milk; 1/2 cup sun-dried tomatoes, diced; 2 tbsp sun-dried tomato oil; 1 cup baby spinach; 1 Lemon, juiced; Lemon zest; To taste vegan feta

Barilla One-Skillet Mediterranean Orzo Pasta

30 minutes

Vegetarian Recipes Quick and Easy Recipes Winter and Soup Recipes Veggies Oregano Garlic Tomato Red Chili Pepper Flakes Classic Blue Box Mini and Soup

Elevate your lunch or dinner with this easy vegan recipe by Carleigh Bodrug of @plantyou. Nutty chickpeas, sun-dried tomatoes and a splash of coconut milk pair perfectly with premium rice-shaped Barilla Orzo pasta to transport you to the sunny shores of the Mediterranean. And the best part? You can toss it all into one skillet for the ultimate hassle-free, easy preparation!

One-Pot Recipes

Ingredients

4 servings

1 boxBarilla Orzo pasta

1 canchickpeas, drained and rinsed (250 ml)

1 tbspolive oil

1 tspOregano

2 tsppaprika

1/2 tspRed pepper flakes

1/2 tspGarlic powder

1yellow onion, diced

2garlic cloves, minced

1/3 cupwhite wine, or vegetable broth

1 1/2 cupsvegetable broth

1 cupcoconut milk, or soy milk

1/2 cupsun-dried tomatoes, diced

2 tbspsun-dried tomato oil

1 cupbaby spinach

1Lemon, juiced

Lemon zest

To tastevegan feta

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a skillet over medium heat, add the chickpeas and olive oil, and toss. Then add the spices, and toss again until covered. Simmer for 2-3 minutes until slightly crisped.

Step 2

Add the garlic, onion and Barilla Orzo pasta and stir. Add the wine and deglaze the pan. Add 1 1/2 cups of vegetable broth and bring to a boil. Then lower heat and simmer for an additional 5 minutes.

Step 3

Add the coconut milk, spinach and sun-dried tomatoes. Stir until combined and simmer for an additional 2 minutes. Finish with fresh lemon juice and zest.

Orzo

Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.

Shape

Mini and Soup

Cook time

9 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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