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Open Cannelloni Ragù and Spinach

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Open Cannelloni Ragù and Spinach

1 hours 35 minutes total

Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this all-inclusive cannelloni recipe! Made with gluten-free pasta, a hearty ragù sauce, and fresh spinach, this dish is not only delicious but also lactose-free, vegan, halal, and kosher. Perfect for a family dinner or a special occasion, this recipe is sure to please everyone at the table. So why wait? Let's get cooking!

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Ingredients

Serves 4

12 Barilla® Gluten-Free Lasagne (rolled)
80g margarine, cut into pieces

For the filling

250g + 80g lentils
200g cooked spinach
60ml dry white wine
40ml extra-virgin olive oil
80g onion
30g carrot
30g celery
10g nutritional yeast flakes
to taste grated nutmeg
to taste Salt and pepper

For the béchamel

1000ml plant based milk
50g margarine
50g all-purpose flour
to taste grated nutmeg
to taste Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.

  • tomatoes
  • garlic
  • zucchini
  • salt
  • pepper
  • extra virgin olive oil
  • tofu

Step 4

Shred the basil and grated lemon zest and mix very well.

  • basil
  • lemon zest

Step 5

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.

  • gluten-free pasta

Step 6

Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.

  • pistachios

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.