Open Cannelloni Ragù and Spinach
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Open Cannelloni Ragù and Spinach
1 hours 35 minutes total
Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this all-inclusive cannelloni recipe! Made with gluten-free pasta, a hearty ragù sauce, and fresh spinach, this dish is not only delicious but also lactose-free, vegan, halal, and kosher. Perfect for a family dinner or a special occasion, this recipe is sure to please everyone at the table. So why wait? Let's get cooking!
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Ingredients
Serves 4
12 | Barilla® Gluten-Free Lasagne (rolled) |
80g | margarine, cut into pieces |
For the filling
250g + 80g | lentils |
200g | cooked spinach |
60ml | dry white wine |
40ml | extra-virgin olive oil |
80g | onion |
30g | carrot |
30g | celery |
10g | nutritional yeast flakes |
to taste | grated nutmeg |
to taste | Salt and pepper |
For the béchamel
1000ml | plant based milk |
50g | margarine |
50g | all-purpose flour |
to taste | grated nutmeg |
to taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:
Step 2
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 3
Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.
- tomatoes
- garlic
- zucchini
- salt
- pepper
- extra virgin olive oil
- tofu
Step 4
Shred the basil and grated lemon zest and mix very well.
- basil
- lemon zest
Step 5
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Step 6
Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.
- pistachios
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.