Barilla Orzo Pasta with Mushrooms and Leeks Instant Pot Recipe
22 minutes
Quick and Easy RecipesVegetarian RecipesWinter and Soup RecipesVeggiesGarlicMushroomThymeParsleyButterCheeseClassic Blue BoxMini and Soup
This creamy Instant Pot recipe featuring high-quality Barilla Orzo pasta and a versatile blend of mushrooms, leeks and herbs is a delectable twist on the classic 'mushroom risotto' recipe we’ve always loved. If you’re looking for a quick dinner, this dish is easy and can be prepped and cooked in under 30 minutes. A perfect meal for your vegetarian guests too!
Ingredients
8 servings
1 boxBarilla Orzo pasta
3 tbspExtra virgin olive oil
8 ozsliced mushrooms (oyster, Portobello, domestic)
1leek, sliced
1garlic clove, minced
1 tspthyme, chopped
To tastesalt and pepper
3 cupsWater
1 tbspItalian parsley, chopped
2 tbspbutter
1/2 cupParmigiano Reggiano cheese, grated (optional)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





