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Barilla Pumpkin Orzo Pasta Risotto

Barilla Pumpkin Orzo Pasta Risotto

Creamy Italian risotto in a blend of sweet pumpkin, cheese and seasonal spices

30 minutes total

Indulge in this Barilla Pumpkin Orzo Pasta Risotto, made with seasonal vegetables for the perfect fall recipe. Each bite offers a creamy blend of sweet pumpkin and perfectly al dente Barilla Orzo pasta, elevated with a hint of nutmeg and cheese. This vegetarian-friendly meal is a sneaky way to incorporate more veggies into your household that everyone will love!

Ingredients

Serves 3

3/4 box Barilla Orzo pasta
3 3/4 cups pumpkin
2 tbsp olive oil
1 shallot
To taste salt and black pepper
To taste nutmeg
1-1.2 L vegetable stock
1/4 cup cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Prepare a vegetable stock and keep it hot.

Step 2

Cut the pumpkin into small pieces and slice the shallots. In a frying pan, heat up oil, and add the shallots with a pinch of salt. When beginning to soften, add the pumpkin and fry for 2 minutes.

Step 3

After 2 minutes, add 1-2 ladles stock to the pumpkin and let it cook for around 10 minutes.

Step 4

When it feels soft, roughly mash with a fork.

Step 5

Add the Barilla Orzo pasta and start to cook it again: add a ladle of broth, stir, and add the next ladle only when the previous one has been absorbed.

Step 6

Add salt, pepper and nutmeg. When cooked, stir in the cheese and serve hot.

Barilla Orzo Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Orzo

Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.

  • Shape Mini and Soup
  • Cook time 9 mins
  • Pack size 340 g
  • Range Classic Blue Box
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