Name: Barilla Roasted Vegetable Skillet Lasagne Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 box Barilla Lasagne pasta; 1 jar roasted garlic tomato sauce; 2 tbsp olive oil; 2 cups butternut squash, peeled and diced; 2 cups parsnips, peeled and diced; 1/2 tsp salt; 1 cup ricotta cheese, part-skim; 1/2 cup Mozzarella cheese, shredded; 1/4 cup Parmigiano Reggiano cheese, finely shredded; Finely shredded Parmigiano Reggiano cheese, for garnish

Barilla Roasted Vegetable Skillet Lasagne Pasta

50 minutes

Vegetarian Recipes Winter and Soup Recipes Veggies Cheese Classic Blue Box Lasagne and Oven Cuts

Seasonal harvest vegetables of roasted butternut squash and parsnips are highlighted by al dente Barilla Lasagne sheets and baked to perfection along with ricotta and Parmigiano Reggiano cheese. Topped off with roasted garlic pasta sauce, this skillet lasagne may seem like it can only be enjoyed during the harvest season, but in reality, comfort food tastes great year-round!

Lasagne and Oven-Baked Recipes

Ingredients

8 servings

1/2 boxBarilla Lasagne pasta

1 jarroasted garlic tomato sauce

2 tbspolive oil

2 cupsbutternut squash, peeled and diced

2 cupsparsnips, peeled and diced

1/2 tspsalt

1 cupricotta cheese, part-skim

1/2 cupMozzarella cheese, shredded

1/4 cupParmigiano Reggiano cheese, finely shredded

Finely shredded Parmigiano Reggiano cheese, for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 400°F.

Step 2

In a deep 12-inch skillet, heat oil in oven for 5 minutes. Add squash, parsnips, and salt, and toss to coat; return to oven. Roast about 25 minutes or until tender, stirring once halfway through.

Step 3

Meanwhile, in a large pot, bring 4-6 quarts of water to a rolling boil; add salt to taste and the Barilla Lasagne pasta sheets; stir gently. Cook according to package directions; remove from heat and drain well, reserving 1 cup pasta water.

Step 4

Remove vegetable skillet from the oven. Stir in the Barilla Lasagne pasta sheets and garlic tomato sauce. Stir in just enough of the reserved water to moisten. Top with dollops of ricotta cheese, and sprinkle with mozzarella and 1/4 cup Parmigiano Reggiano cheese. Place in the oven for 10 minutes to heat through.

Step 5

To serve, sprinkle with additional Parmigiano Reggiano cheese.

Barilla Lasagne Pasta - Packshot - en-ca | US_PROD-6PpRJkPcVmhB9y2u4kUV5X

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

Shape

Lasagne and Oven Cuts

Cook time

8 minutes

Pack size

454 g (5 x servings)

Range

Classic Blue Box

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