Barilla Roasted Vegetable Skillet Lasagne Pasta
Barilla Roasted Vegetable Skillet Lasagne Pasta
Roasted butternut squash and parsnips topped with cheese and garlic tomato sauce
50 minutes total
- Accomplished
- Cheese
- Classic Blue Box
- Lasagne and Oven Cuts
- Vegetarian Recipes
- Veggies
- Winter and Soup Recipes
Seasonal harvest vegetables of roasted butternut squash and parsnips are highlighted by al dente Barilla Lasagne sheets and baked to perfection along with ricotta and Parmigiano Reggiano cheese. Topped off with roasted garlic pasta sauce, this skillet lasagne may seem like it can only be enjoyed during the harvest season, but in reality, comfort food tastes great year-round!
Lasagne and Oven-Baked Recipes

Ingredients
Serves 8
1/2 box | Barilla Lasagne pasta |
1 jar | roasted garlic tomato sauce |
2 tbsp | olive oil |
2 cups | butternut squash, peeled and diced |
2 cups | parsnips, peeled and diced |
1/2 tsp | salt |
1 cup | ricotta cheese, part-skim |
1/2 cup | mozzarella cheese, shredded |
1/4 cup | Parmigiano Reggiano cheese, finely shredded |
Finely shredded Parmigiano Reggiano cheese, for garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat the oven to 400°F.
Step 2
In a deep 12-inch skillet, heat oil in oven for 5 minutes. Add squash, parsnips, and salt, and toss to coat; return to oven. Roast about 25 minutes or until tender, stirring once halfway through.
Step 3
Meanwhile, in a large pot, bring 4-6 quarts of water to a rolling boil; add salt to taste and the Barilla Lasagne pasta sheets; stir gently. Cook according to package directions; remove from heat and drain well, reserving 1 cup pasta water.
Step 4
Remove vegetable skillet from the oven. Stir in the Barilla Lasagne pasta sheets and garlic tomato sauce. Stir in just enough of the reserved water to moisten. Top with dollops of ricotta cheese, and sprinkle with mozzarella and 1/4 cup Parmigiano Reggiano cheese. Place in the oven for 10 minutes to heat through.
Step 5
To serve, sprinkle with additional Parmigiano Reggiano cheese.

Lasagne
Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.
- Shape Lasagne and Oven Cuts
- Cook time 8 mins
- Pack size 454 g
- Range Classic Blue Box
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