Name: Barilla Spicy Fettuccine Carbonara Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g Barilla Fettuccine pasta; 2 oz guanciale, sliced into lardons (matchsticks); 3 Egg yolks; 2 oz Parmesan cheese, grated; 2 oz Saputo Mini Friulano, grated; 1/2 tsp kosher salt; 1 tsp chili flakes; 1 tsp guanciale fat; 1/4 cup pasta water; 1 tsp parsley, finely minced for garnish

Barilla Spicy Fettuccine Carbonara Pasta

20 minutes

Quick and Easy Recipes Parmesan Cheese Red Chili Pepper Flakes Parsley Classic Blue Box Long

Craving a kick? Spice things up with this peppery take on the classic Fettuccine Carbonara by Chef Devan Rajkumar of @chefdevan. Made with perfectly al dente Barilla Fettuccine pasta, this mouthwatering recipe will make you the de facto gourmet chef in your friend circle. Best served with Ruffino Lumina Pinot Grigio Taste profile: Medium-bodied, lively and elegant, with notes of lemon peel.

Date Night and Wine Pairings

Ingredients

2 servings

150gBarilla Fettuccine pasta

2 ozguanciale, sliced into lardons (matchsticks)

3Egg yolks

2 ozParmesan cheese, grated

2 ozSaputo Mini Friulano, grated

1/2 tspkosher salt

1 tspchili flakes

1 tspguanciale fat

1/4 cuppasta water

1 tspparsley, finely minced for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Add guanciale to a large pan on low-medium heat, cook until golden brown. Remove excess fat from the pan.

Step 2

Meanwhile, bring a large pot of salted water to a boil, add Barilla Fettucine pasta and cook until nearly al dente. Once the pasta is cooked, strain the pasta and reserve a 1/4 cup of pasta water.

Step 3

Add strained Barilla Fettuccine pasta to the pan once the guanciale is perfectly golden brown.

Step 4

Turn the heat off and add the cheeses, and some of the pasta water 1-2 tbsp at a time. Then add 1 tsp guanciale fat.

Step 5

Toss gently, while adding chili flakes and seasoning with salt.

Step 6

Add egg yolks when the pan cools down a little bit to avoid overcooking eggs.

Step 7

Keep tossing to build a nice consistency to the sauce. Plate and garnish with parsley.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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