Name: Barilla Suya Spiced Shrimp Fettucine Pasta with Coconut Cream Sauce
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 5
Ingredients: 3/4 box Barilla Fettuccine pasta; 1 lb Pacific white shrimp, medium, uncooked and deveined; 5 tbsp suya spice; 2 tbsp Extra virgin olive oil; 1/4 cup garlic, minced; 1/4 cup onion, minced; 1 small bell pepper, diced; 1 can coconut cream; 1/2 cup Parmesan cheese, grated; 1/4 cup fresh parsley; For Nigerian Suya spice; 1 cup roasted ground peanuts, unsalted; 1 1/2 tbsp cayenne pepper; 2 tbsp smoked paprika; 2 tbsp crushed red pepper flakes; 1/2 tbsp ginger powder; 1 tsp Garlic powder; 1 1/2 tbsp onion powder; 1 chicken stock cube, crumbled or 2 small Maggi cubes; 1/2 tsp salt

Barilla Suya Spiced Shrimp Fettucine Pasta with Coconut Cream Sauce

26 minutes

Seafood Onion Red Chili Pepper Flakes Soup Stock Basil Garlic Parmesan Cheese Parsley Shrimp Classic Blue Box Long

A grand collision of flavours and cultures beckons in this recipe by Ify Yani of @ify.yani. Perfectly al dente Barilla Fettuccine pasta is paired with suya, a Nigerian spice blend, to lend it a smoky and nutty flavour, while the coconut cream sauce gives it a texture and richness that’s unique to itself. It’s truly a cultured offering that your guests can’t—and shouldn’t—resist.

Ingredients

5 servings

3/4 boxBarilla Fettuccine pasta

1 lbPacific white shrimp, medium, uncooked and deveined

5 tbspsuya spice

2 tbspExtra virgin olive oil

1/4 cupgarlic, minced

1/4 cuponion, minced

1 smallbell pepper, diced

1 cancoconut cream

1/2 cupParmesan cheese, grated

1/4 cupfresh parsley

For Nigerian Suya spice

1 cuproasted ground peanuts, unsalted

1 1/2 tbspcayenne pepper

2 tbspsmoked paprika

2 tbspcrushed red pepper flakes

1/2 tbspginger powder

1 tspGarlic powder

1 1/2 tbsponion powder

1chicken stock cube, crumbled or 2 small Maggi cubes

1/2 tspsalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring water to a boil in a large pot with salt. Cook Barilla Fettuccine pasta according to package directions until al dente.

Step 2

Using a small bowl, combine the shrimp and 4 tbsp suya spice.

Step 3

Place a saucepan over medium heat; add olive oil.

Step 4

Once olive oil is heated, add garlic and onions, stirring until fragrant.

Step 5

Place the shrimp and bell pepper into the pan and cook on each side, about 3-4 minutes, then remove from the pan.

Step 6

Turn heat to low-medium and add coconut cream, parmesan cheese, garlic powder, 1 tbsp suya spice and stir. Allow to simmer for 3 - 5 minutes.

Step 7

Add Barilla Fettuccine pasta and shrimp to the cream sauce and slowly combine. Top with fresh parsley to serve.

Step 8

For Nigerian Suya spice:

Step 9

Place all ingredients into a food processor and blend until well combined. Transfer suya spice mix into an airtight container; store in a cool and dry environment.

Step 10

Tip: If you are using whole roasted peanuts, you can also grind them with a mortar and pestle or a food processor. To remove excess oil, carefully wrap the crushed peanuts in a paper towel or clean cloth and gently squeeze out excess oil. Alternatively, place a heavy pot/can over the wrapped crushed peanuts, which will also draw out excess oil.

Barilla Fettucine Pasta - Packshots - en-ca | US_PROD-6JepilAGECshKa6Ctl9JIT

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

Shape

Long

Cook time

12 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product