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Barilla Suya Spiced Shrimp Fettucine Pasta with Coconut Cream Sauce

Barilla Suya Spiced Shrimp Fettucine Pasta with Coconut Cream Sauce

One-of-a-kind fusion of suya spice mix, shrimp, coconut cream and parmesan cheese

26 minutes total

A grand collision of flavours and cultures beckons in this recipe by Ify Yani of @ify.yani. Perfectly al dente Barilla Fettuccine pasta is paired with suya, a Nigerian spice blend, to lend it a smoky and nutty flavour, while the coconut cream sauce gives it a texture and richness that’s unique to itself. It’s truly a cultured offering that your guests can’t—and shouldn’t—resist.

Ingredients

Serves 5

3/4 box Barilla Fettuccine pasta
1 lb Pacific white shrimp, medium, uncooked and deveined
5 tbsp suya spice
2 tbsp extra virgin olive oil
1/4 cup garlic, minced
1/4 cup onion, minced
1 small bell pepper, diced
1 can coconut cream
1/2 cup parmesan cheese, grated
1/4 cup fresh parsley

For Nigerian Suya spice

1 cup roasted ground peanuts, unsalted
1 1/2 tbsp cayenne pepper
2 tbsp smoked paprika
2 tbsp crushed red pepper flakes
1/2 tbsp ginger powder
1 tsp garlic powder
1 1/2 tbsp onion powder
1 chicken stock cube, crumbled or 2 small Maggi cubes
1/2 tsp salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring water to a boil in a large pot with salt. Cook Barilla Fettuccine pasta according to package directions until al dente.

Step 2

Using a small bowl, combine the shrimp and 4 tbsp suya spice.

Step 3

Place a saucepan over medium heat; add olive oil.

Step 4

Once olive oil is heated, add garlic and onions, stirring until fragrant.

Step 5

Place the shrimp and bell pepper into the pan and cook on each side, about 3-4 minutes, then remove from the pan.

Step 6

Turn heat to low-medium and add coconut cream, parmesan cheese, garlic powder, 1 tbsp suya spice and stir. Allow to simmer for 3 - 5 minutes.

Step 7

Add Barilla Fettuccine pasta and shrimp to the cream sauce and slowly combine. Top with fresh parsley to serve.

Step 8

For Nigerian Suya spice:

Step 9

Place all ingredients into a food processor and blend until well combined. Transfer suya spice mix into an airtight container; store in a cool and dry environment.

Step 10

Tip: If you are using whole roasted peanuts, you can also grind them with a mortar and pestle or a food processor. To remove excess oil, carefully wrap the crushed peanuts in a paper towel or clean cloth and gently squeeze out excess oil. Alternatively, place a heavy pot/can over the wrapped crushed peanuts, which will also draw out excess oil.

Barilla Fettucine Pasta - Packshots - en-ca
Classic Blue Box

Classic Blue Box

Fettuccine

Fettuccine originates from the heart of Italy in the regions of Lazio and Tuscany, and is beloved for its flat, ribbon-like shape. Its broad surface area is ideal for hearty sauces, like Alfredo or Bolognese, creating comforting dishes that are perfect for sharing with loved ones.

  • Shape Long
  • Cook time 12 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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