Traditional Barilla Spaghetti pasta Alla Carbonara
15 minutes
Forever a classic, you can’t beat this 5-ingredient, traditional Italian recipe of Spaghetti Pasta Alla Carbonara—made with egg, pecorino romano cheese, cured guanciale and freshly ground black pepper. Combine these ingredients with al dente Barilla Spaghetti pasta for a perfect base to hold the creamy sauce. The best part is? This recipe is so quick and easy, you can enjoy it in just 15 minutes!
Ingredients
2 servings
1/3 boxBarilla Spaghettini pasta
2Egg yolks
To tasteblack pepper
3/4 cupgrated Pecorino Romano cheese
1/2 cupguanciale, or your choice of cured meat
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





