Name: Barilla Lasagne Pasta with Mushroom Tofu Bolognese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 box Barilla Lasagne pasta; 4 tbsp Extra virgin olive oil; 2 celery stalks, diced; 2 medium carrots, diced; 1 medium yellow onion, diced; 24 oz domestic mushrooms, ground; 1 lb firm tofu, diced; 1/2 cup white wine, dry; 3 tbsp tomato paste; 1/4 cup almond flour, lightly toasted; To taste Salt and black pepper

Barilla Lasagne Pasta with Mushroom Tofu Bolognese

1 hours

Winter and Soup Recipes Vegetarian Recipes Veggies Mushroom Nuts Classic Blue Box Lasagne and Oven Cuts

Enjoy a twist on classic comfort food with this meatless lasagne, featuring creamy tofu! This recipe uses perfectly al dente Barilla Lasagne pasta, with unique ridges to capture the rich tomato sauce and aromatic flavours of celery, carrots and mushrooms. Perfect for those exploring plant-based options, you'll find every bite as delicious as it is satisying.

Lasagne and Oven-Baked Recipes

Ingredients

8 servings

1 boxBarilla Lasagne pasta

4 tbspExtra virgin olive oil

2celery stalks, diced

2medium carrots, diced

1medium yellow onion, diced

24 ozdomestic mushrooms, ground

1 lbfirm tofu, diced

1/2 cupwhite wine, dry

3 tbsptomato paste

1/4 cupalmond flour, lightly toasted

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil. Meanwhile, in a skillet sauté celery, carrots, and onion with oil until nice and golden, about 15 minutes over medium heat.

Step 2

Add mushrooms and tofu and brown, about 10 minutes. Stir in wine and evaporate well.

Step 3

Add tomato paste, 1 1/2 cup of water and bring to boil, season with salt and black pepper. Reduce water over medium heat.

Step 4

Meanwhile, cook Barilla Lasagne pasta sheets according to package directions, drain and cool down.

Step 5

Spread 1/4 sauce on the bottom of an oiled 13x9 inch baking pan, cover with 4 Barilla Lasagne pasta sheets, add 1/4 sauce. Repeat 2 more times.

Step 6

Bake Barilla Lasagne pasta in the oven at 400°F for 25 minutes. Sprinkle almond flour and bake few more minutes until slightly brown. Let sit 10 minutes before serving.

Barilla Lasagne Pasta - Packshot - en-ca | US_PROD-6PpRJkPcVmhB9y2u4kUV5X

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

Shape

Lasagne and Oven Cuts

Cook time

8 minutes

Pack size

454 g (5 x servings)

Range

Classic Blue Box

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