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Barilla Weeknight Shrimp and Arugula Rotini Pasta

Barilla Weeknight Shrimp and Arugula Rotini Pasta

Fresh arugula, tomatoes and pan-fried shrimp topped with Parmigiano Reggiano cheese

35 minutes total

Sizzling shrimp, fresh arugula and perfectly al dente Barilla Rotini pasta—can you name a better weeknight meal trio? This quick and easy recipe transforms fresh ingredients from the land and sea into a delicious Italian dinner. Not only is this dish guaranteed to keep your loved ones coming back for more, it's bound to turn them into fans of seafood!

Ingredients

Serves 5

1 box Barilla Rotini pasta
4 tbsp extra virgin olive oil
1 lb medium shrimp, peeled and deveined
4 cups baby arugula
2 pts grape tomatoes, halved
1/4 cup Parmigiano Reggiano cheese, grated
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a large skillet, heat the olive oil over medium-high heat, then add the shrimp and cook on both sides until slightly brown.

Step 2

Add the arugula and tomatoes, season with salt and black pepper and cook for one minute.

Step 3

Cook Barilla Rotini pasta for 7 minutes for perfect al dente texture, then drain, reserving 1/2 cup of cooking water. Combine with the shrimp, top with cheese, serve and enjoy.

Barilla Rotini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

  • Shape Short en-ca
  • Cook time 7 mins
  • Pack size 410 g
  • Range Classic Blue Box
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