Barilla Weeknight Shrimp and Arugula Rotini Pasta
35 minutes
Sizzling shrimp, fresh arugula and perfectly al dente Barilla Rotini pasta—can you name a better weeknight meal trio? This quick and easy recipe transforms fresh ingredients from the land and sea into a delicious Italian dinner. Not only is this dish guaranteed to keep your loved ones coming back for more, it's bound to turn them into fans of seafood!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Rotini
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



