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US_PROD-97ff212f-a752-4d7f-9044-56f0c35f150e

Barilla Weeknight Shrimp and Arugula Rotini Pasta

Barilla Weeknight Shrimp and Arugula Rotini Pasta

35 minutes

Sizzling shrimp, fresh arugula and perfectly al dente Barilla Rotini pasta—can you name a better weeknight meal trio? This quick and easy recipe transforms fresh ingredients from the land and sea into a delicious Italian dinner. Not only is this dish guaranteed to keep your loved ones coming back for more, it's bound to turn them into fans of seafood!

Ingredients

5 servings
4 tbspExtra virgin olive oil

1 lbmedium shrimp, peeled and deveined

4 cupsbaby arugula

2 ptsgrape tomatoes, halved

1/4 cupParmigiano Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta - Packshot - en-ca | US_PROD-58mbNpADe9uLBQm6J1udfC

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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