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Barilla Zero Waste Broccoli Chowder with Ditali Pasta

Barilla Zero Waste Broccoli Chowder with Ditali Pasta

A delicious chowder made out of veggie scraps, milk, butter, herbs and spices

35 minutes total

Here's an easy way to stretch your dollars and turn waste into taste! In this Barilla Zero Waste Broccoli Chowder recipe, vegetable peels, stems, tops and bottoms transform into a flavourful and comforting bowl of chowder—served with your favourite cheese and high-quality Barilla Ditali pasta. Now you know what to do whenever you need to clear out your fridge!

Ingredients

Serves 2

For chowder

1/4 box Barilla Ditali pasta
1 1/2 lb broccoli stems
1/2 lb potato scraps
1 onion, diced
1 cup zero waste broth
1 cup whole milk
1 rosemary stem
1 thyme stem
1 cup shredded cheese of your choice
1/2 cup green onions or chives, sliced thin

For zero waste broth

4L cold water
2 cups carrot peels
2 cups celery bottoms
4 cups onion skins or leek tops
1/2 cup parsley stems
3 cups mushroom stems
2 bay leaves
10 black peppercorns
1/4 cup flour
1/4 cup butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a large saucepan, cook the butter and flour over medium heat for 2 minutes.

Step 2

Add all the remaining ingredients.

Step 3

Bring to a boil, then reduce to a simmer, cover, and cook for about 10 minutes. Season with salt and white pepper.

Step 4

Let the soup cool down for a few minutes. Then in small batches, blend together until smooth.

Step 5

Strain through a sieve and place back into the pan.

Step 6

In a separate pot of water, boil the Barilla Ditali pasta for half the recommended cooking time, then stir into the warm soup. Let it rest for 30 minutes before serving.

Step 7

To serve, ladle some soup into a bowl, top with a bit of cheese, and garnish with chives or green onion.

Barilla Ditali Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Ditali

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

  • Shape Mini and Soup
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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