Name: Barilla Penne Lisce Pasta with Pancetta and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 box Barilla Penne Lisce pasta; 1/2 cup pancetta, diced; 2 garlic cloves, chopped; 4 tbsp Extra virgin olive oil; 2 cups mushrooms, sliced; 1/4 cup basil, sliced; 1/4 cup basil, sliced; 1/2 cup Parmigiano Reggiano cheese, shredded; To taste Salt and black pepper

Barilla Penne Lisce Pasta with Pancetta and Mushrooms

30 minutes

Quick and Easy Recipes Garlic Basil Mushroom Meat Cheese Tomato Classic Blue Box Short

Prepare for a de-lisce-ious adventure with smooth, perfectly al dente Barilla Penne Lisce pasta. Featuring crispy pancetta, an abundance of mushrooms, and Parmigiano Reggiano cheese, this recipe is an umami lover’s dream. Sautéed to perfection and tossed in a rich tomato purée, this quick and easy dish delivers comforting Italian flavours in just 30 minutes!

Ingredients

5 servings

1 boxBarilla Penne Lisce pasta

1/2 cuppancetta, diced

2garlic cloves, chopped

4 tbspExtra virgin olive oil

2 cupsmushrooms, sliced

1/4 cupbasil, sliced

1/2 cupParmigiano Reggiano cheese, shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook Barilla Penne Lisce pasta until al dente, according to package directions.

Step 2

Meanwhile in a skillet, sauté pancetta until rendered and crispy, discard liquid and set pancetta aside. In the same skillet, sauté garlic with olive oil for 1 minute, add mushrooms and brown, about 5 minutes.

Step 3

Stir in tomatoes, season with salt and pepper and bring to simmer, cook for 10 minutes.

Step 4

Drain Barilla Penne Lisce pasta and toss with sauce and pancetta. Top with basil and cheese before serving.

Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

Shape

Short en-ca

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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