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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 130 years.
A journey through the flavours of Italy
Gluten free pasta with a classic pasta taste and texture.
Perfect pasta in 1 minute!
HEAT oil in skillet over medium heat
ADD ricotta, mushrooms, water, salt and pepper
WARM sauce in a saucepan
POUR sauce mixture over hot pasta and toss
TRANSFER to a serving platter or bowl
SERVE with remaining sauce
See whole pasta range
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