Barilla Gran Ruote with Avocado, Spicy Tomato & Sour Cream
40 minutes
Vibrant and full of contrast, this Gran Ruote with Avocado, Spicy Tomato and Sour Cream brings together creamy textures and bold, refreshing flavors. The smooth avocado purée meets the gentle heat of sriracha-infused tomatoes and the cool tang of sour cream in a perfectly layered composition. Each bite balances richness and spice, with the pasta’s distinctive shape capturing every note of the sauce. A modern dish that feels both comforting and adventurous.
Ingredients
4 servings
320gBarilla Gran Ruote
1Clove of garlic
1Small fresh red chili
1Avocado
120 mlEvoo
Juice of half a lemon
4Medium ripe vine tomatoes
1Small red onion
1Clove of garlic
1Fresh red chili
100 gSour Cream
Small bunch ofChives
To tasteSalt
To tasteSriracha (or any other spicy sauce)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.








