Barilla Gran Ruote with Leek and Potato Cream
Barilla Gran Ruote with Leek and Potato Cream
40 minutes total
Inspired by the comforting flavors of the Italian countryside, these Gran Ruote with Leek and Potato Cream turn simplicity into elegance. The sauce blends slow-cooked leeks and soft potatoes into a velvety embrace, enriched with a hint of cream. A drizzle of aromatic rosemary and lemon oil adds freshness and depth, while a touch of harissa gives a gentle warmth. A dish that embodies rustic refinement— authentic, balanced, and deeply satisfying.
Gran Ruote recipes
Ingredients
Serves 4
| 320 g | Barilla Gran Ruote |
| 50 g | Butter |
| 250g | Leeks, white part only |
| 250g | Potatoes |
| 600 g | Vegetable or chicken stock |
| 100 g | Heavy cream |
| To taste | Salt |
| 1 | Lemon, untreated |
| 1 | Clove of garlic |
| 2 | Large branches of fresh rosemary |
| 50 ml | Extra virgin olive oil |
| 50 g | Harissa (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Peel the potatoes and cut them in large cubes. Thinly slice the leek in strips and rinse it under cold running water, ensuring to eliminate any dirt present. Over low heat, gently stew the leeks in butter and, when translucent, add the potatoes.
Step 2
Add the stock, season with salt and cook until the potatoes are very soft and falling apart. Add the cream, blend until very smooth and reserve.
Step 3
Pick the rosemary, peel the lemon and place on a chopping board; add the clove of garlic and chop until very fine. Place in a small pan with the evoo and, over very low heat, bring to a simmer. As soon as the first bubbles appear, place on the side and allow to cool. Meanwhile cook the wheels al dente.
Step 4
Toss in a pan with the leek and potato cream, adding a little pasta cooking water if needed. Plate and top with drops of aromatic oil and some of harissa to taste.
Gran Ruote
Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.
- Shape Short pasta
- Cook time 6 mins
- Pack size 500 g
- Range Classic Blue Box