Barilla Gran Ruote with Leek and Potato Cream
40 minutes
Inspired by the comforting flavors of the Italian countryside, these Gran Ruote with Leek and Potato Cream turn simplicity into elegance. The sauce blends slow-cooked leeks and soft potatoes into a velvety embrace, enriched with a hint of cream. A drizzle of aromatic rosemary and lemon oil adds freshness and depth, while a touch of harissa gives a gentle warmth. A dish that embodies rustic refinement— authentic, balanced, and deeply satisfying.
Ingredients
4 servings
320 gBarilla Gran Ruote
50 gButter
250gLeeks, white part only
250gPotatoes
600 gVegetable or chicken stock
100 gHeavy cream
To tasteSalt
1Lemon, untreated
1Clove of garlic
2Large branches of fresh rosemary
50 mlExtra virgin olive oil
50 gHarissa (optional)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.








