Barilla Gran Ruote with Roasted Heirloom Cherry Tomatoes and Burrata
30 minutes
A celebration of color and texture, these Gran Ruote with Roasted Heirloom Cherry Tomatoes and Burrata capture the essence of Mediterranean simplicity. The slow roasting enhances the sweetness of the red and yellow cherry tomatoes, balanced by the creamy richness of burrata. A dish that brings out the beauty of seasonal ingredients—refined yet comforting, perfect for sharing on a warm evening.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the red and yellow cherry tomatoes in half (or slices, depending on size) and place on a baking tray. Season generously with salt, EVO Oil and basil. Bake in a very hot oven for a few minutes—just enough so they’re warm, juicy and still firm. Keep the tomatoes warm and set aside the seasoned oil.
Step 2
Cook the Gran Ruote al dente. When ready, season with the reserved tomato oil, a little grated Parmigiano Reggiano and freshly cracked black pepper.
Step 3
On a plate, arrange the warm tomatoes, alternating the colors. Add the wheels on top.
Step 4
For an extra touch, you can add burrata and drizzle with more of the tomato oil. Finish the plating with basil chiffonade or fresh basil leaves.
Gran Ruote
Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.
Gran Ruote
Barilla Gran Ruote is a Limited Edition pasta created to celebrate the thrill of Formula 1®. Inspired by racing wheels, its bold round shape with spokes and a textured edge is designed to capture sauces while bringing playful energy to the plate. Crafted with the quality Barilla is known for, it delivers a perfect al dente texture, turning every meal into a small tribute to speed, passion, and Italian excellence.
