Easy Gluten Free Puttanesca Pasta
Easy Gluten Free Puttanesca Pasta
20 minutes total
Try this amazing Easy Gluten Free Puttanesca Pasta recipe!
Second Life Pasta
Ingredients
Serves 4
| 350g | Barilla® Gluten Free Penne |
| 1 cloves | garlic peeled and chopped |
| 1 teaspoon | red pepper flakes or to taste |
| 2 | anchovies, oil packed |
| 60ml tablespoons | extra virgin olive oil divided |
| 300g can | Italian tomatoes peeled and crushed |
| 60g | kalamata olives pitted and halved |
| 1 teaspoon | capers drained |
| 6 | leaves Italian parsley chopped |
| 60g | romano cheese grated (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil
Step 2
Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
Step 3
Add the tomatoes, olives and capers, bring to a simmer
Step 4
Season the sauce with salt
Step 5
Cook pasta according to package directions
Step 6
Drain pasta and toss with the sauce in a large mixing bowl
Step 7
Stir in parsley and romano cheese (optional) before serving
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free