Name: Easy Gluten Free Puttanesca Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350g Barilla® Gluten Free Penne; 1 cloves garlic peeled and chopped; 1 teaspoon red pepper flakes or to taste; 2 anchovies, oil packed; 60ml tablespoons extra virgin olive oil divided; 300g can Italian tomatoes peeled and crushed; 60g kalamata olives pitted and halved; 1 teaspoon capers drained; 6 leaves Italian parsley chopped; 60g romano cheese grated (optional)

Easy Gluten Free Puttanesca Pasta

20 minutes

Leftover Pasta Gluten Free Short Pasta

Try this amazing Easy Gluten Free Puttanesca Pasta recipe!

Leftover pasta recipes

Ingredients

4 servings

350gBarilla^® Gluten Free Penne

1 clovesgarlic peeled and chopped

1 teaspoonred pepper flakes or to taste

2anchovies, oil packed

60ml tablespoonsextra virgin olive oil divided

300g canItalian tomatoes peeled and crushed

60gkalamata olives pitted and halved

1 teaspooncapers drained

6leaves Italian parsley chopped

60gromano cheese grated (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil

Step 2

Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color

Step 3

Add the tomatoes, olives and capers, bring to a simmer

Step 4

Season the sauce with salt

Step 5

Cook pasta according to package directions

Step 6

Drain pasta and toss with the sauce in a large mixing bowl

Step 7

Stir in parsley and romano cheese (optional) before serving

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

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