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Vegan Pesto Pasta

Open Recipes

Vegan Pesto Pasta

40 minutes

Classic Blue BoxLong Pasta

Looking for a delicious and healthy Vegan pasta recipe? Look no further than this Vegan pesto pasta recipe! Made with fresh basil, garlic, tofu and pine nuts, this pesto sauce is packed with flavor and nutrition. Toss it with your favorite pasta and some fresh veggies for a satisfying and nutritious meal that's perfect for any occasion. Whether you're a Vegan or just looking for an alternative to traditional pesto pasta, this recipe is sure to become a new favorite in your kitchen. So why wait? Let's get cooking!

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Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5
1 cloveGarlic
40 gBasil
20 gPine nuts
100 mlExtra virgin olive oil (EVOO)
30 gGomasio or crushed white sesame seeds
50 gSoft tofu
To tasteSalt, pepper
Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Tip

Tip

In conclusion, this Vegan pesto pasta recipe is a delicious alternative to traditional pesto pasta. It is easy to make, packed with nutrients, and bursting with flavor. The combination of fresh basil, garlic, tofu and pine nuts creates a creamy and savory sauce that pairs perfectly with any type of pasta. Whether you are a Vegan or simply looking for a tasty and nutritious meal, this recipe is sure to satisfy your cravings. So, give it a try and enjoy a satisfying meal that is both delicious and nutritious.

Classic Blue Box

Spaghetti N°5

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Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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