Open Pesto Pasta
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Open Pesto Pasta
40 minutes total
Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this alternative pesto pasta recipe! Made with Gluten-free pasta, Lactose-free cheese, and Vegan pesto, this dish is also Halal and Kosher-friendly, making it the perfect option for any gathering or meal. With its fresh and flavorful ingredients, this pesto pasta is sure to be a hit with everyone at the table, regardless of their dietary needs. So why not give it a try and see for yourself?
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Ingredients
Serves 4
320 g | Barilla® Gluten-free Spaghetti |
30 g | Basil |
20 g | Walnuts |
1 clove | Garlic |
150 ml | Extra virgin olive oil (EVOO) |
20 g | Nutritional yeast |
40 g | Plant-based cream |
To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 4 easy steps to prepare a pesto pasta with nuts and plant-based cream:
Step 2
To prepare the Vegan pesto put in a blender the basil, salt to taste, garlic, yeast, walnuts and olive oil. Blend until smooth.
- basil
- salt
- garlic
- nutritional yeast
- walnuts
- extra virgin olive oil (EVOO)
Step 3
Transfer the pesto into a bowl and combine with the plant-based cream.
- Vegan pesto
- vegetable cream
Step 4
Cook the pasta in lightly salted boiling water and drain when "al dente", set aside some cooking water.
- pasta
Step 5
Dress with the pesto and, if it seems too thick, dilute it with a ladle of pasta cooking water and serve.
- Vegan pesto
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this open pesto pasta recipe is a perfect choice for those who have dietary needs or preferences. It is Gluten-free, Lactose-free, Halal, Kosher, and Vegan, making it suitable for many to enjoy. The combination of fresh basil, garlic, pine nuts, and olive oil creates a delicious and flavorful pesto sauce that pairs perfectly with Gluten-free pasta. This recipe is easy to make and can be customized to suit your taste. So, whether you are looking for a quick and easy weeknight dinner or a dish to serve at a gathering, this alternative pesto pasta recipe is sure to impress.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free