Name: Open Pesto Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Spaghetti; 30 g Basil; 20 g Walnuts; 1 clove Garlic; 150 ml Extra virgin olive oil (EVOO); 20 g Nutritional yeast; 40 g Plant-based cream; To taste Salt, pepper

Traditional

Open

Kosher

Halal

Lactose Free

Vegan

Open Pesto Pasta

40 minutes

Pesto Gluten Free Long Pasta

Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this alternative pesto pasta recipe! Made with Gluten-free pasta, Lactose-free cheese, and Vegan pesto, this dish is also Halal and Kosher-friendly, making it the perfect option for any gathering or meal. With its fresh and flavorful ingredients, this pesto pasta is sure to be a hit with everyone at the table, regardless of their dietary needs. So why not give it a try and see for yourself?

Open Recipes

Ingredients

4 servings

320 gBarilla^® Gluten-free Spaghetti

30 gBasil

20 gWalnuts

1 cloveGarlic

150 mlExtra virgin olive oil (EVOO)

20 gNutritional yeast

40 gPlant-based cream

To tasteSalt, pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps to prepare a pesto pasta with nuts and plant-based cream:

Step 2

To prepare the Vegan pesto put in a blender the basil, salt to taste, garlic, yeast, walnuts and olive oil. Blend until smooth.

Step 3

Transfer the pesto into a bowl and combine with the plant-based cream.

Step 4

Cook the pasta in lightly salted boiling water and drain when "al dente", set aside some cooking water.

Step 5

Dress with the pesto and, if it seems too thick, dilute it with a ladle of pasta cooking water and serve.

Tip

In conclusion, this open pesto pasta recipe is a perfect choice for those who have dietary needs or preferences. It is Gluten-free, Lactose-free, Halal, Kosher, and Vegan, making it suitable for many to enjoy. The combination of fresh basil, garlic, pine nuts, and olive oil creates a delicious and flavorful pesto sauce that pairs perfectly with Gluten-free pasta. This recipe is easy to make and can be customized to suit your taste. So, whether you are looking for a quick and easy weeknight dinner or a dish to serve at a gathering, this alternative pesto pasta recipe is sure to impress.

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Open Pesto Pasta

Open Pesto Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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