Lactose-free Pesto Lasagna
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Lactose-free Pesto Lasagna
1 hours total
Are you a pasta lover who happens to be lactose intolerant? If so, you'll be happy to hear about this recipe for lactose-free pesto lasagna. It's a perfect dish for those who love Italian cuisine but can't consume traditional lasagna due to lactose intolerance. With a combination of healthy ingredients and delicious pesto sauce, this recipe will leave you feeling satisfied and satisfied with your meal.
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Ingredients
Serves 4
| 8 sheets | Barilla® oven-ready Lasagne |
| 100 g | potatoes |
| 50 g | green beans |
For the Pesto sauce
| 75 g | basil leaves |
| 25 g | pine nuts |
| 50 g | LF Parmigiano cheese, grated |
| 25 g | LF Sardinian Pecorino cheese, grated |
| 1 | clove of garlic |
| 40 ml | E.V.O.O |
For the béchamel
| 500 ml | LF milk |
| 30 g | LF butter |
| 25 g | all-purpose flour |
| to taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the five easy steps to cook a delicious lactose-free Pesto lasagna:
Step 2
In a blender, blend the pine nuts and garlic. Add in the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated LF Parmigiano cheese (25 g) and LF Pecorino cheese. Adjust the density by adding more oil if necessary.
- Pine nuts
- garlic
- basil leaves
- extra virgin olive oil
- grated LF Parmigiano cheese
- LF Pecorino cheese
- Potatoes
- green beans
Step 3
Peel and cut the potatoes into cubes and clean the green beans. Cut the green beans into pieces. Boil the potatoes and green beans in boiling water to al dente and drain.
- Potatoes
- green beans
Step 4
Melt the butter in a pan over medium heat. Add the flour and whisk constantly to avoid lumps. Pour in the previously heated LF milk. Bring to a boil for a few minutes and adjust the salt to taste.
- Butter
- flour
- LF milk
- salt
Step 5
To make the lasagna, place a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish and cover it with the pasta sheets. Repeat three more times until you have four layers. Cover the last layer with béchamel, the remaining Parmigiano cheese, and some potatoes and green beans. Bake for 20-25 minutes at 170° C. Let stand for 5 minutes before serving.
- Béchamel sauce
- pesto (made in step 1)
- green beans
- potatoes
- pasta sheets
- grated LF Parmigiano cheese
Step 6
To make the lasagna, place a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish and cover it with the pasta sheets. Repeat three more times until you have four layers. Cover the last layer with béchamel, the remaining Parmigiano cheese, and some potatoes and green beans. Bake for 20-25 minutes at 170° C. Let stand for 5 minutes before serving.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This recipe for Lactose-free Pesto Lasagna is a fantastic way to enjoy classic Italian flavors without compromising your dietary needs. With homemade Lactose-free pesto and lasagne, this dish is sure to impress your family and friends. It's perfect for vegetarians and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!
Lasagne
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.
- Shape Lasagne
- Cook time 20 mins
- Pack size 250g
- Range Collezione