Lasagne
No pre-cooking. Ready in 20 minutes. There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.
Made with
Durum Wheat Semolina Pasta
Pack size / servings
250g
Benefits
- Carefully selected durum wheat.
- Artisanal Pasta.
- Premium pasta shape.
- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
- Great source of energy. Low glycemic index, keeping you fuller, longer.
- Rough texture and always al dente. It goes perfectly with all sauces.
Perfect for
Barilla suggests trying new, light and tasty recipes, with vegetables, seafood or cheese. For example, Lasagne with gorgonzola, with broccoli and walnuts or with saffron and seasonal vegetables. If you prefer to follow tradition, prepare the classic Bolognese ragu, which you can find among the Barilla sauce range. A tip: Using a good béchamel sauce only enhances the richness and flavour of the lasagne sheets.
Get inspired
Check out our popular recipes using this product.
Ingredients
Durum Wheat Semolina, Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 359 |
ENERGY | kJ | 1521 |
FAT | g | 2,0 |
OF WHICH: SATURES | g | 0,5 |
CARBOHYDRATE | g | 71,7 |
OF WHICH: SUGARS | g | 3,5 |
FIBRE | g | 3,0 |
PROTEIN | g | 13 |
SALT | g | 0,013 |
Cooking instructions
There's no need to pre-cook these lasagne sheets. Simply layer in to your dish and bake.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.