In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.
Barilla suggests trying new, light and tasty recipes, with vegetables, seafood or cheese. For example, Lasagne with gorgonzola, with broccoli and walnuts or with saffron and seasonal vegetables. If you prefer to follow tradition, prepare the classic Bolognese ragu, which you can find among the Barilla sauce range. A tip: Using a good béchamel sauce only enhances the richness and flavour of the lasagne sheets.
Durum Wheat Semolina Pasta
NO PRE-COOKING READY IN 20 MINUTES
Ingredients & Nutrition
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.
|Average Nutritional Values||Units||Values|
|OF WHICH: SATURES||g||0,5|
|OF WHICH: SUGARS||g||3,5|
Full Ingredients And Nutrition
Cooking & Measuring
Over 140 years of Italian passion goes into our products