Traditional Lasagne alla Bolognese

Name: Traditional Lasagne alla Bolognese
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 8 sheets Barilla® oven-ready Lasagne; 30 ml Extra virgin olive oil (EVOO); 30 g celery, chopped; 50 g carrot, peeled and chopped; 60 g onion, peeled and chopped; 20 g Pancetta (bacon); 100 g ground pork; 120 g ground beef; 80 ml red wine; 60 g tomato paste; 500 ml water; 1 Bay leaf; To taste Salt, pepper; 500 ml Milk; 30 g Butter; 25 g all-purpose flour; To taste Grated nutmeg, salt; 80 g Parmigiano cheese, grated; 20 g Butter, cut into pieces

Traditional

Lactose Free

Halal

Kosher

Vegan

Traditional Lasagne alla Bolognese

2 hours 30 minutes

Collezione Oven Pasta

Lasagna Bolognese is a classic Italian dish loved by many around the world. This hearty pasta bake, consisting of layered meat sauce, bechamel sauce, and lasagna sheets, is perfect for a family dinner or a special occasion. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will impress your guests with its rich flavors and comforting texture.

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Ingredients

4 servings

8 sheetsBarilla^® oven-ready Lasagne

30 mlExtra virgin olive oil (EVOO)

30 gcelery, chopped

50 gcarrot, peeled and chopped

60 gonion, peeled and chopped

100 gground pork

120 gground beef

80 mlred wine

60 gtomato paste

500 mlwater

1Bay leaf

To tasteSalt, pepper

500 mlMilk

25 gall-purpose flour

To tasteGrated nutmeg, salt

80 gParmigiano cheese, grated

20 gButter, cut into pieces

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect Lasagne bolognese:

Step 2

In a skillet over medium heat, sauté the celery, onion, and carrot with a drizzle of olive oil and the bay leaf until golden brown. Add the ground beef, pork, and pancetta, and cook until the meat starts to brown. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups of water, or enough water to cover the meat mixture, and cook slowly over low heat for at least 30 minutes. Discard the bay leaf.

Step 3

While the meat sauce is cooking, prepare the béchamel sauce. Melt the butter in a heavy-bottomed pan, add the flour, and whisk together for 3-4 minutes over low heat until smooth. Heat the milk in a separate pan, then add it to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes.

Step 4

Preheat the oven to 180°C. Butter a 9-by-13-inch baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of meat sauce over it, followed by the béchamel sauce and a generous handful of grated Parmigiano cheese. Repeat this process, layering the lasagna sheets, meat sauce, and béchamel sauce until you have used all the ingredients. Finish with a layer of béchamel sauce, a generous dusting of cheese, and a few pieces of butter.

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.

Tip

This easy lasagna Bolognese recipe for beginners is a crowd-pleaser and a great choice for any occasion. Whether you are hosting a dinner party or just want to treat your family to a delicious meal this recipe is the perfect choice!

Lasagne

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product

Traditional Lasagne alla Bolognese

Traditional Lasagne alla Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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