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Easy Gluten Free Puttanesca Pasta

Easy Gluten Free Puttanesca Pasta

20 minutes

Try this amazing Easy Gluten Free Puttanesca Pasta recipe!

Ingredients

4 servings
350gBarilla® Gluten Free Penne

1 clovesgarlic peeled and chopped

1 teaspoonred pepper flakes or to taste

2anchovies, oil packed

60ml tablespoonsextra virgin olive oil divided

300g canItalian tomatoes peeled and crushed

60gkalamata olives pitted and halved

1 teaspooncapers drained

6leaves Italian parsley chopped

60gromano cheese grated (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Gluten Free Penne Rigate

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Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

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