Name: Barilla® Lasagne alla Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 10 sheets Barilla® Lasagne; 200g Barilla® Bolognese sauce; 30g Onions, finely chopped; 30g Celery, finely chopped; 200g Beef, minced; 40g Butter; 40g Parmigiano cheese; 900g Whole milk; 40g Wheat Flour; To taste Salt; To taste Nutmeg

Barilla^® Lasagne alla Bolognese

1 hours

Halal Red Sauces Collezione Oven Pasta

Ingredients

4 servings

10 sheetsBarilla^® Lasagne

200gBarilla^® Bolognese sauce

30gOnions, finely chopped

30gCelery, finely chopped

200gBeef, minced

40gButter

40gParmigiano cheese

900gWhole milk

40gWheat Flour

To tasteSalt

To tasteNutmeg

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

MAKE THE BECHAMEL: Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning with salt and nutmeg if desired. Pass béchamel through a sieve to remove any lumps.

Step 2

TO START: Preheat oven to 180°C.

Step 3

MAKE THE BOLOGNESE SAUCE: Add oil to a large fry pan and when hot, add the onion and cook for 2-3 minutes. Add the meat and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer. Add salt and pepper to taste

Step 4

ASSEMBLE THE LASAGNE: Grease a rectangular baking pan with a little butter, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.

Step 5

BAKE: Bake Lasagne in pre-heated oven for 20-25 minutes and allow to rest for 5 minutes before serving.

Lasagne

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Shape

Lasagne

Cook time

20 minutes

Pack size

250g

Range

Collezione

View product

Lasagne

Shape

Lasagne