Barilla® Lasagne alla Bolognese
Barilla® Lasagne alla Bolognese
1 hours total
Ingredients
Serves 4
| 10 sheets | Barilla® Lasagne |
| 200g | Barilla® Bolognese sauce |
| 30g | Onions, finely chopped |
| 30g | Celery, finely chopped |
| 200g | Beef, minced |
| 40g | Butter |
| 40g | Parmigiano cheese |
| 900g | Whole milk |
| 40g | Wheat Flour |
| To taste | Salt |
| To taste | Nutmeg |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
MAKE THE BECHAMEL: Gently bring milk to the boil in a medium saucepan. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning with salt and nutmeg if desired. Pass béchamel through a sieve to remove any lumps.
Step 2
TO START: Preheat oven to 180°C.
Step 3
MAKE THE BOLOGNESE SAUCE: Add oil to a large fry pan and when hot, add the onion and cook for 2-3 minutes. Add the meat and cook until browned, adding salt and pepper to taste. Combine with Barilla’s Bolognese sauce and bring to a simmer. Add salt and pepper to taste
Step 4
ASSEMBLE THE LASAGNE: Grease a rectangular baking pan with a little butter, spread a thin layer of béchamel on the bottom of the dish, then add Lasagne sheets. Add béchamel, then a quarter of the Bolognese sauce and Parmigiano Reggiano cheese. Repeat this process four or five times.
Step 5
BAKE: Bake Lasagne in pre-heated oven for 20-25 minutes and allow to rest for 5 minutes before serving.
