PASTA WORLD CHAMPIONSHIP 2019
If there’s one thing Paris is known for all over the world, it is being the capital of art. On October 10 and 11, the city will gain a new title, becoming the capital of pasta.
In fact, Pasta World Championship has chosen the charming setting of Pavillon Cambon as the location of the 2019 edition, in which:
14 chefs will compete to demonstrate their mastery.
3 challenges will push them to create three artwork recipes.
5 judges among starred chefs and artists will look for “the art of pasta” in every dish.
DAVIDE OLDANI (Chef )
AMANDINE CHAIGNOT (Chef)
SIMONE ZANONI (Chef)
Paola Navone (Designer)
ASHLEY ALEXANDER (Food photographer)
Discover Pasta World Championship 2018 Edition
Pasta is a never-ending journey from field to table.
Becoming a master is no different: it’s a journey made of passion, dedication and the constant search for perfection.
Pasta World Championship 2018
17 young chefs participated in the 2018 edition of Barilla Pasta World Championship in Milan.
After winning the final round with Chinese finalist Toby Wang, USA representative Carolina Diaz has earned the title of Master of Pasta, becoming the first female winner in the history of the contest. She was able to demonstrate her skills during all the "Mastery Challenges", by showing an exceptional ability in balancing flavors and by putting her heart in every dish.