
Al Bronzo® Bucatini with Hazelnut Kale Pesto & Roasted Asparagus
35 minutes
This pesto recipe is made by blending baby kale, hazelnuts, Romano cheese, and extra virgin olive oil. The pesto is combined with Al Bronzo® Bucatini, roasted asparagus, and cherry tomatoes for a delicious meal. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Al Bronzo® Bucatini Organic Pasta
Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Bucatini
Pack size
16oz
Range
Al Bronzo® Pasta
Al Bronzo® Bucatini Organic Pasta

Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.
Shape
Bucatini
Pack size
16oz
Range
Al Bronzo® Pasta
