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Barilla® Al Bronzo® Bucatini Pasta with Hazelnut Kale Pesto and Roasted Asparagus Recipe | US_PROD-aae36333-deae-445d-8bae-ad23dea9b5ab

Al Bronzo® Bucatini with Hazelnut Kale Pesto & Roasted Asparagus

Al Bronzo® Bucatini with Hazelnut Kale Pesto & Roasted Asparagus

35 minutes

This pesto recipe is made by blending baby kale, hazelnuts, Romano cheese, and extra virgin olive oil. The pesto is combined with Al Bronzo® Bucatini, roasted asparagus, and cherry tomatoes for a delicious meal. Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

Ingredients

8 servings
1Package Barilla® Al Bronzo® Bucatini pasta

5Tablespoons Extra Virgin Olive Oil, Divided

2Cups baby kale

½Cup hazelnuts, peeled

½Cup Romano Cheese, Grated

1Pint Cherry Tomatoes, Halved

1Bunch asparagus, cut inch

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Al Bronzo® Pasta

Al Bronzo® Bucatini Organic Pasta

Barilla® Al Bronzo® Organic Bucatini Pasta | US_PROD-6NjOa1xPqfdszY6NdnFJf2

Al Bronzo® by Barilla® Bucatini organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Bucatini

Pack size

16oz

Range

Al Bronzo® Pasta

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