Name: Barilla® Farfalle Alfredo with Butternut Squash
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Ingredients: 1 Box Barilla® Farfalle; 4 Cups ½-inch cubes butternut squash; 8 Fresh sage leaves, finely chopped; Finely shredded Parmesan cheese; Alfredo sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 tsp Garlic powder; 2 Tsp Corn star ch; 2 tbs Water; ½ Cup, grated Parmigiano; To taste Salt

Barilla^® Farfalle Alfredo with Butternut Squash

33 minutes

Weeknight Weekend Gatherings Fall Recipes Dairy/Cream Classic Blue Box Short

Made with Barilla^® Classic Farfalle pasta

Veggie Pasta Recipes

Ingredients

8 servings

1Box Barilla^® Farfalle

4Cups ½-inch cubes butternut squash

8Fresh sage leaves, finely chopped

Finely shredded Parmesan cheese

Alfredo sauce

1Cup heavy cream

1Cup whole milk

1tsp Garlic powder

2Tsp Corn star ch

2tbs Water

½Cup, grated Parmigiano

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste, the Farfalle, and the butternut squash; stir gently.

Step 3

Cook pasta and butternut squash 11 minutes; remove from heat and drain, reserving 1/2 cup pasta cooking water; set aside and keep warm.

Step 4

In same large pot warm the Alfredo sauce on low, stirring frequently.

Step 5

Stir pasta, squash, and sage into the Alfredo sauce. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency; serve topped with Parmesan.

Step 6

Customize it: Stir in shredded rotisserie chicken for a protein boost that doesn’t require washing another dish.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla^® Farfalle is made with non-GMO ingredients. For more information, please read our position.

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product

Farfalle

Shape

Farfalle

Pack size

16oz

Range

Classic Blue Box

View product