Barilla® Al Bronzo® Mezzi Rigatoni Cacio e Pepe
30 minutes
Cacio e pepe translates to “cheese and pepper”. If you want to go the extra mile with this recipe, we recommend heating your whole pepper corns in a dry skillet util they become fragrant - be careful not burn them. Once the pepper corns are roasted, releasing their oils, grind them in a motor and pestle for a beautiful flavor to add to this simple pasta sauce.
Ingredients
8 servings
1 ½Cup Romano cheese, freshly grated
2Teaspoons fresh coarsely milled black pepper
To tasteSea salt
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


