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Barilla® Chickpea Rotini Pasta with Creamy Spinach and Shitake Mushroom Sauce Recipe | US_PROD-81c9056a-4b9f-4b76-970c-596c2342c432

Barilla® Chickpea Rotini with Creamy Spinach & Shitake Mushroom Sauce

Barilla® Chickpea Rotini with Creamy Spinach & Shitake Mushroom Sauce

30 minutes

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings
1Box Barilla® Chickpea Rotini

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove garlic, chopped

6Ounces shitake mushrooms, sliced

1Bag baby spinach, divided

1Cup heavy cream

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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