Name: Barilla® Chickpea Rotini with Creamy Spinach & Shitake Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove garlic, chopped; 6 Ounces shitake mushrooms, sliced; 1 Bag baby spinach, divided; 1 Cup heavy cream; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

Barilla^® Chickpea Rotini with Creamy Spinach & Shitake Mushroom Sauce

30 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove garlic, chopped

6Ounces shitake mushrooms, sliced

1Bag baby spinach, divided

1Cup heavy cream

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta 1 minute less than package directions.

Step 2

Meanwhile in a skillet infuse garlic and half the olive oil over medium heat for two minutes, add mushrooms and brown well over high heat, season with salt and pepper.

Step 3

In a blender combine cream to ½ bag spinach, salt and pepper. Process until smooth.

Step 4

Add green cream to mushrooms and bring to a simmer.

Step 5

Drain pasta; add to mushroom/spinach mixture, stir in remaining spinach and combine well over high heat.

Step 6

Stir in cheese before serving.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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